Lamb Kabobs With Bulgur Pilaf Food
LAMB KABOBS WITH BULGUR PILAF
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. -Ruth Hartunian Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight., For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork., Drain and discard marinade. Thread onto six metal or soaked wooden skewers., Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.
Nutrition Facts : Calories 626 calories, Fat 31g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 644mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 10g fiber), Protein 38g protein.
LAMB KABOBS WITH BULGUR PILAF
This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning.
Provided by Halcyon Eve
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, resealable plastic bag, combine garlic, vinegar, mint, and oil. Add lamb, seal bag, and turn to coat. Refrigerate for several hours or overnight, turning occasionally.
- If using a charcoal grill, prepare coals for a medium fire.
- To prepare pilaf, melt butter in a large skillet. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil; reduce heat, cover, and simmer for 25-30 minutes or until tender. Remove from heat and let stand for 5 minutes. Fluff with a fork.
- Meanwhile, drain lamb and discard marinade. Thread onto six metal or soaked bamboo skewers.
- Grill kabobs on a covered grill, over medium heat, for 8-10 minutes or until meat has reached desired doneness, turning frequently.
- Serve kabobs with pilaf.
Nutrition Facts : Calories 564.8, Fat 28.7, SaturatedFat 12.4, Cholesterol 71.3, Sodium 626, Carbohydrate 58.9, Fiber 10.6, Sugar 5, Protein 20.4
More about "lamb kabobs with bulgur pilaf food"
LAMB BULGUR PILAF - MY SOMALI FOOD
From mysomalifood.com
TRADITIONAL LAMB SKEWERS KEBAB WITH BULGUR PILAF STOCK PHOTO ...
From istockphoto.com
LAMB KEBAB SHISH SERVED WITH BULGUR RICE PILAV / PILAF
From canstockphoto.com
LAMB KABOBS WITH BULGAR PILAF | LAMB KABOBS, TV FOOD, FOOD
From in.pinterest.com
TRADITIONAL LAMB SKEWERS KEBAB WITH BULGUR PILAF
From dreamstime.com
LAMB KABOBS WITH BULGUR PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL LAMB SKEWERS KEBAB WITH BULGUR PILAF
From dreamstime.com
LAMB KABOBS WITH BULGUR PILAF RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL LAMB SKEWERS KEBAB WITH BULGUR PILAF
From dreamstime.com
LAMB KABOBS WITH BULGUR PILAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
LAMB KABOBS WITH BULGUR PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB KABOBS WITH BULGUR PILAF - KITCHEN TESTED RECIPES
From johnnyskitchen.us
LAMB KABOBS WITH BULGUR PILAF RECIPES
From tfrecipes.com
ROOIBOS AND PORK SKEWERS WITH RED GRAPE PILAF | FOOD & HOME …
From foodandhome.co.za
BONELESS LAMB – TASTE OF HOME
From tasteofhome.com
PERSIAN LAMB KABOBS WITH MINTED PILAF - WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love