LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
LAMB AND RED-PEPPER FAJITAS
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- If using broiler, cover broiler rack with foil and preheat.
- Cut lamb in strips 1/4-inch thick, removing excess fat.
- Combine soy sauce, sherry, vinegar, mustard, honey and ginger.
- Stir lamb pieces into marinade to coat lamb well.
- Heat oil in a nonstick skillet until hot, and saute pepper until soft.
- Wash, dry and trim stems from arugula, and set aside.
- If using a stovetop grill, broil or grill lamb until medium rare, about 10 minutes.
- Wash, dry, trim and slice scallions and stir into cooked red peppers. Stir cooked lamb into red peppers.
- Heat two tortillas in a toaster oven for about 1 minute.
- Spoon 1 tablespoon of yogurt over each tortilla, top with a quarter of the arugula and a quarter of the lamb mixture. Roll up and serve.
- Repeat with remaining tortillas.
Nutrition Facts : @context http, Calories 736, UnsaturatedFat 20 grams, Carbohydrate 74 grams, Fat 32 grams, Fiber 9 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 1051 milligrams, Sugar 20 grams, TransFat 0 grams
LAMB AND RICE STUFFED PEPPERS
Provided by Rachael Ray : Food Network
Time 3h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Remove the tops from the peppers and scoop out the seeds and ribs. Carefully trim the bottoms if necessary to make peppers stand straight when upright. Place a steamer rack over a few inches of boiling water, or set a colander over a couple of inches boiling water in a large stock pot. Place the peppers in the steamer and cover. Steam 10 minutes, and remove to a baking dish or casserole.
- Heat 1 tablespoon butter in a saucepot with a tight-fitting lid over medium heat. Add the orzo and brown lightly, and then add 1/2 the garlic and stir. After 30 seconds stir in the water. Bring to a boil, and then reduce heat to a simmer, cover and cook 15 minutes. Spread the orzo onto a baking sheet and cool.
- Place the ground lamb in a bowl and add the cooled orzo. Season with 1/2 the marjoram, the rosemary, 2 tablespoons parsley, and season with salt, and pepper. Overstuff the peppers with the filling. Drizzle about 1/4 cup extra-virgin olive oil over the peppers, pouring about 1 tablespoon over top of each. Arrange the peppers in a casserole or small baking dish and roast 50 minutes to 1 hour, until crispy at the edges and cooked through.
- Meanwhile, heat the remaining 2 tablespoons extra-virgin olive oil in a saucepot over medium-high heat. Add the onions, cubanelle peppers, remaining garlic, remaining marjoram, and saute until soft. Add the tomato sauce, and season with salt, and pepper.
- Cool the peppers and sauce for a make-ahead meal or serve immediately.
- For reheating: Add 1/2 cup water to the baking dish, and place in a heated 375 degree F oven, covered until warmed throughout, about 30 minutes. Uncover and let the water evaporate, and crisp the top, 20 minutes more. Reheat the sauce over medium-low heat to heat through.
- Serve the peppers hot with sauce over top, or in a puddle underneath the peppers. Top with crumbled feta.
LAMB FETA PEPPERS
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
Provided by Taseia Armstrong
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
- Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
- In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
- Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
- Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).
Nutrition Facts : Calories 273.1 calories, Carbohydrate 19.3 g, Cholesterol 49.8 mg, Fat 16.8 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 8 g, Sodium 912 mg, Sugar 7.1 g
More about "lamb and red pepper fajitas food"
EASY LAMB FAJITAS - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 394 per serving
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Wrap the tortillas in foil to make a sealed parcel and place in the oven when the oven is heated up. Cook for 10 minutes then remove from the oven.
- Meanwhile mix together the ingredients for the fajita seasoning. Add the lamb leg steaks and coat thoroughly. (If you have time you can leave the lamb in the marinade for up to 2 hours for extra flavour, but this is optional.)
- Next, heat up a griddle pan or frying pan over a high heat for 1 minute. Place the lamb in the pan (set aside the leftover fajita seasoning) and cook for 1 minute on each side, then cook for a further 2 minutes on each side for medium (6 minutes total) or a further 3 minutes on each side for well done (8 minutes total).
EASY, LAMB FAJITAS | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
Estimated Reading Time 3 mins
MEXICAN FOOD DETOUR: TRY THIS LAMB FAJITAS RECIPE
From foodrepublic.com
GRILLED LAMB FAJITAS - SUPERIOR FARMS
From superiorfarms.com
LAMB FAJITAS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SPICY LAMB FAJITAS KEBAB RECIPE FOR A CROWD
From elizabethskitchendiary.co.uk
LAMB FAJITAS RECIPE - FOOD CHANNEL
From foodchannel.com
Cuisine Southwest/Tex-MexTotal Time 20 minsEstimated Reading Time 4 mins
SHEET PAN AMERICAN LAMB FAJITAS - SUPERIOR FARMS
From superiorfarms.com
EASY, AMERICAN LAMB FAJITAS | AMERICAN LAMB
From americanlamb.com
GRILLED LAMB STEAK FAJITAS - CATELLI BROTHERS
From catellibrothers.com
LAMB FAJITAS - ALBERTA LAMB
From albertalamb.ca
LAMB FAJITAS WITH GUACAMOLE | EASY DINNER RECIPES - RED ONLINE
From redonline.co.uk
GRILLED LAMB FAJITAS - CATELLI BROTHERS
From catellibrothers.com
LAMB ALBONDIGAS FAJITAS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
LAMB FAJITAS » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
SPICED LAMB BURGER RECIPE | BON APPéTIT
From bonappetit.com
LAMB AND RED-PEPPER FAJITAS - DINING AND COOKING
From diningandcooking.com
SHEET PAN FAJITAS - AMERICAN LAMB BOARD
From americanlamb.com
RECIPES FOR RAMADAN: BEYZA KOCA’S ALI NAZIK (TURKISH LAMB WITH …
From theguardian.com
PETER GORDON'S ULTIMATE LAMB FAJITAS | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love