LA ORANGE COFFEE
Made with semi-sweet chocolate and creamy whipped topping, this La Orange Coffee is la-lovely departure from your usual cup of joe!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add chocolate and liqueur to hot coffee; stir until chocolate is completely melted.
- Top with the whipped topping.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 1 g
ICED ORANGE COFFEE
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the orange peel,water and sugar in a saucepan.
- Boil for 5 minutes.
- Remove the peel and let the syrup cool.
- Mix the orange juice with the coffee and syrup.
- Add the whipping cream.
- Pour over crushed ice in tall glasses.
Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2
CAFé L'ORANGE
Why pay a lot for flavored coffees when you can make your own. Great for holiday gifts or a chilly evening at home. Adapted from a recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 2 mugs
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients until well blended.
- To hot water in a mug, add 1 or 2 teaspoons of mix and stir.
- Store mix in air tight container,.
Nutrition Facts : Calories 458.2, Fat 0.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 112.3, Fiber 0.3, Sugar 99.9, Protein 3.5
CAFFE L'ORANGE
Steps:
- Combine coffee, orange liqueur, Irish cream liqueur and ice cubes into a shaker. Shake vigorously. Strain contents into glasses filled with ice. Garnish each with an orange peel.
COFFEE GRANITA A LA ORANGE
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes, resulting in the granita's granular texture; the word, by the way, comes from the Italian grana, meaning grainy. I like to serve this as is, in small chilled bowls or cups, but it is frequently served with a dab of lightly sweetened whipped cream. Put a plate of biscotti on the table, fresh hot coffee too, and you have the perfect dessert.
Provided by Annacia
Categories Frozen Desserts
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, stir the hot coffee, sugar, and orange zest until the sugar dissolves.
- Cool.
- Stir in the vanilla.
- Transfer the liquid to a shallow bottomed bowl or square metal cake pan and place in the freezer.
- Wait about 30 to 40 minutes, until the sides start to freeze, then stir the mixture gently with a wooden spoon, especially around the edges.
- Put the granita back in the freezer and repeat the stirring every 20 to 30 minutes, until the mixture is grainy-frozen.
- Transfer to well-chilled bowls - the chilled bowls are important, especially in summer, to prevent it from melting; in fact, chill your spoons too.
- Serve, garnished with whipped cream if desired.
Nutrition Facts : Calories 99.7, Sodium 2.7, Carbohydrate 25.1, Sugar 25, Protein 0.1
SPICED ORANGE COFFEE
Make and share this Spiced Orange Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the coffee, orange peel, and cinnamon in the filter in the brew basket of a coffee maker.
- Place the brown sugar in the empty pot of the coffee maker.
- Prepare the coffee with the cold water.
- When the brewing is complete, stir until well mixed.
- Pour into large cups or mugs.
- Serve with cinnamon sticks and halved orange slices, if desired.
Nutrition Facts : Calories 35.9, Sodium 7.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.9
ORANGE-COFFEE FLAN
Make and share this Orange-Coffee Flan recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the sugar in a medium saucepan over medium heat until it begins to melt.
- Cook, swirling the pan but not stirring, until deep amber, about 10 minutes.
- Stir in the orange zest and cook 30 seconds.
- Pour into a 9-inch round cake pan tilt to coat.
- Let harden, about 10 minutes.
- Preheat the oven to 350 degrees F.
- Dissolve the espresso powder in 1 T warm water in a large bowl.
- Whisk in the eggs.
- Add the sweetened condensed mil, half-and-half, vanilla, cinnamon and 1/8 t salt whisk until smooth.
- Pour the mixture through a fine-mesh sieve into the cake pan.
- Loosely cover the cake pan with foil (do not let the foil touch the custard).
- Line a roasting pan with a kitchen towel and set the cake pan on top.
- Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan.
- Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes.
- Remove from the oven and let cool in the water bath, about 1 hour.
- Remove from the water, cover with plastic wrap and chill at least 8 hours.
- Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes.
- Invert the flan onto a rimmed plate and unmold, letting the caramel drip out.
- Cut into wedges.
SPICED ORANGE COFFEE
Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g
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