Kumquat Sauce With Star Anise Food

KUMQUAT SAUCE WITH STAR ANISE

Steps:

• Combine the water and sugar in a medium saucepan and set over medium heat. Bring to a boil, stirring, until the sugar is dissolved. Add the star anise and return the mixture to a boil; boil 5 minutes. Stir in the kumquats and salt; simmer until slightly thickened, about 5 minutes. Remove the star anise and reserve for garnish, if desired. Use immediately, or cool to room temperature. Transfer to a covered container; refrigerate up to 1 week. Serve chilled or gently reheat. Yields 1/4 cup per serving.

ROASTED DUCK WITH KUMQUAT SAUCE

Steps:

• Heat the oven to 400 degrees.
• Prepare the duck: Poke the skin all over the duck with a fork. Season the duck all over with 1 1/2 teaspoons salt and one-fourth teaspoon pepper, rubbing the seasoning over the skin.
• In a small bowl, stir together the celery, onion, cinnamon sticks, star anise and 1 tablespoon olive oil. Stuff the mixture into the cavity of the duck and tie the legs together with the tail to prevent the stuffing from falling out.
• Heat a large sauté pan over medium-high heat and add the remaining tablespoon oil. Brown the duck, turning every few minutes to color each side evenly and well, about 20 minutes total.
• Place the duck and any juices in a baking pan and roast, basting every 15 minutes, until the juices run clear when you prick the thigh, about 2 hours.
• Remove the duck and set aside to rest 20 to 30 minutes before carving.
• While the duck is in the final hour of roasting, make the kumquat sauce. Place the honey in a 2-quart heavy-bottom saucepan over high heat. Bring the honey to a boil and cook just until it begins to darken and caramelize. Immediately remove the pan from heat and add the vinegar and orange juice, stirring to combine.
• Cook over medium heat until the liquid is reduced by three-fourths, 20 to 25 minutes. Stir in the butter and kumquat slices and simmer gently for 5 minutes, stirring occasionally to allow the flavors to marry. Remove from heat and serve with the duck.