Krispy Kreme Bread Pudding With Butter Rum Sauce Food

BREAD PUDDING WITH RUM SAUCE

Steps:

• Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
• Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
• In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
• In another bowl, beat the egg whites until there is a formation of firm peaks.
• Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
• Bake for about 1 hour, or until the center is firm and slightly humid.
• Serve immediately. Decorate with pecans and coat with the sauce.
• Rum Sauce :.
• In a sauce pan, mix the brown sugar and flour.
• Add the cream, milk, rum and vanilla.
• Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

KRISPY KREME BREAD PUDDING WITH RUM SAUCE

Steps:

• 1. Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
• 2. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.

NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE

Steps:

• Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
• Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
• Place the bread cubes in a large bowl.
• Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
• Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
• Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
• In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
• Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
• Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.

KRISPY KREME BREAD PUDDING WITH RUM SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Cube donuts into a large bowl.
• Pour other ingredients on top of donuts and let soak for a few minutes.
• Mix all ingredients together until donuts have soaked up the liquid as much as possible.
• Bake for about 1 hour until center has jelled.
• Top with Butter Rum Sauce.
• For butter rum sauce:.
• Melt butter and slowly stir in confectioners' sugar.
• Add rum and heat until bubbly.
• Pour over each serving of Krispy Kreme Bread Pudding.

KRISPY KREME BREAD PUDDING

Steps:

• preheat oven to 350.
• spray a 13x9 inch glass dish with cooking spray.
• In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
• In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
• Pour mixture over doughnuts and stir to combine.
• Pour doughnut mixture into tray.
• Bake the pudding for one hour.
• To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

DONUT BREAD PUDDING WITH BUTTER RUM SAUCE

Steps:

• For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
• Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
• Bake pudding at 350 degrees for about an hour.
• For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.