Kraft Slow Cooker Sweet Sour Chicken Food

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SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

Make and share this Slow Cooker Sweet and Sour Chicken recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 5h7m

Yield 1 1/2 pounds, 4-6 serving(s)

Number Of Ingredients 13

1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup packed brown sugar
1/3 cup Catalina dressing
1/4 cup light soy sauce
1 teaspoon grated gingerroot
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks, drained, liquid reserved
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 cups cooked white rice

Steps:

  • PLACE onions, carrots and celery in slow cooker; top with chicken.
  • MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.
  • COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 minute
  • STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 minute or until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 618.9, Fat 16.6, SaturatedFat 3, Cholesterol 141.7, Sodium 1372.7, Carbohydrate 76, Fiber 3.2, Sugar 29.2, Protein 40.3

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

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