CREAMY BAKED ZITI
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
- Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
BEST BAKED ZITI RECIPE
Enjoy our Best Baked Ziti Recipe, a creamy, cheesy baked ziti. Our Best Baked Ziti Recipe is made with better-for-you versions of sour cream & mozzarella.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, cook pasta sauce, tomatoes and Neufchatel in same pan on medium heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
- Toss pasta with sauce; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture; sprinkle with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 48 g, Fiber 5 g, Sugar 14 g, Protein 20 g
CREAMY BAKED ZITI
I won't promise you "Fast and Easy" With this one. It's a little more work than most but It's oh so worth the effort. It's called "Creamy" Due to the fact that there is a made from scratch cream sauce added instead of Ricotta Cheese. I am NOT a fan of Ricotta cheese so I think this version is a nice alternative. It's great served with a beautiful ceasar salad and a basket of sliced crusty bread. Yum!! This is truly delicious!
Provided by MTpockets
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, add 1 tablespoons Olive oil and onions and saute 5 minutes or until tender.
- Add beef and brown.
- Meanwhile, In a large pot or dutch oven, cook pasta ala dente and drain well.
- Brown beef until it's no longer pink and drain off fat.
- In the same skillet, add to beef and onions, 1/2 teaspoons salt, garlic, pasta sauce, tomatoes, and tomato sauce.
- Stir to blend, Then set aside.
- In a heavy saucepan, melt butter over low heat, add flour and whisk constantly until smooth and well blended or about 1 minute, gradually add milk and simmer over medium heat, stirring constantly, until mixture bubbles and thickens.
- Remove from heat and stir in parmesan cheese and remaining 1/4 tsp salt and pepper.
- Pour beef mixture and milk mixture into dutch oven with noodles and mix until well blended.
- Transfer entire mixture to a large, buttered, baking dish or nonstick lasagne pan, top with shredded mozzarella cheese and bake at 350' for 20-25 minutes or until mixture is heated through and bubbly and cheese is melted and becoming crusty.
- ** sometimes I add 1/2 the cheese to beef mixture and then top with the other half.
- Let stand approximately 5-10 minutes, and serve.
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