Korean Bbq Essentials Part 2 Amazing Spring Onion Salad Food

KOREAN BBQ ESSENTIALS PART 2: AMAZING SPRING ONION SALAD

Steps:

• Spicy Spring Onion Salad
• Pour the apple vinegar, soy sauce, Korean chili powder, sugar and roasted sesame seeds in a bowl and mix them thoroughly.
• In a separate bowl, add the sesame oil and the sliced spring/green onions. Mix well.
• Pour the vinegar mixture into the mixing bowl. Mix them well and enjoy these gorgeous salads with your BBQ meat.
• Mild Spring Onion Salad
• Mix the sesame oil, apple vinegar, fine sea salt, granulated sugar and roasted sesame seeds in a bowl.
• Add the sliced spring onions and mix them thoroughly. Enjoy these salads with your BBQ meat.

CHARRED SPRING ONIONS

Steps:

• If your barbecue hasn't already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.
• When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.

SPICY SPRING ONION SALAD

Steps:

• Put the spring onions and onion in a large bowl of iced water and soak for at least 5 mins (or up to 2 hrs) in the fridge, until the spring onions curl up.
• When ready to serve, drain well, spin in a salad spinner or pat dry, then transfer to a medium bowl. Add the sesame oil, gochugaru and a pinch of salt, then toss to coat. Serve immediately.