Koolaid Food

ABSOLUTELY PERFECT KOOL-AID

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.

KOOL-AID PLAY DOUGH

Steps:

• Mix flour, salt, Kool-Aid until blended.
• Add oil to boiling water, mix with spoon until cool enough to knead.
• Continue kneading until color is blended.
• Store in air tight bag or container in the refrigerator.

ANY FLAVOR KOOL-AID TAFFY

Steps:

• Butter two large cookie sheets, then set them aside.
• In a 2 qt.
• saucepan, combine sugar and cornstarch.
• Add corn syrup, water, butter, and salt.
• Mix well before heating.
• Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
• Remove from heat, and immediately stir in the Kool-Aid powder.
• Quickly pour onto prepared cookie sheets.
• Let stand a few minutes, until cool enough to handle with your hands.
• Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
• Roll taffy into bite-sized pieces.
• Wrap individually in squares of wax paper.

FRIED KOOL-AID

Steps:

• Make the batter by beating the eggs and sugar together.
• Gradually add the milk and dry ingredients.
• Preheat oil to 350°F.
• Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
• Cool on paper-towel covered tray for a few minutes, then dig in!

KOOLAID YOGURT DIP

Steps:

• Mix together ingredients.
• Refrigerate at least 30 minutes.

VERY COOL KOOLAID HAIR DYE

Steps:

• Be very sure to use UNSWEETENED.
• Mix one packet of Kool-Aid with the water in a pot.
• Heat until boiling, stirring.
• Remove from heat and cool to a temperature that is warm but not hot.
• Dip as much hair as possible into the mix.
• Then, with your head over the pot, ladle the kool-aid over the hair.
• Do this for 15 minutes.
• Wring out hair and pat dry with paper towels.
• Don't wrap in a towel as it will absorb too much colour.
• At this point you could wrap your hair in plastic wrap and leave overnight or for several hours.
• Then, uncover and let dry.
• After it dries, rinse repeatedly, shampoo and condition.
• Note: The excess colour may stain your skin.
• Smear petroleum jelly on exposed skin.
• Even if staining occurs, it will scrub off.

KOOLAID PIE

Steps:

• In a large bowl combine Cool whip, Koolaid& Condensed milk.
• Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).
• Smooth out top of pie with back side of spoon.
• Place in frig.
• for 1-2 hours.
• Serve Chilled.