Koffie Van Brunt Food

KOFFIE VAN BRUNT

Koffie Van Brunt image

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.

Categories Coffee Liqueur Milk/Cream Rum Low Cal Winter Cinnamon Bon Appétit Drink

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons chilled heavy whipping cream
4 tablespoons aged dark rum
2 tablespoons Cherry Heering liqueur
2 teaspoons (packed) golden brown sugar
1 1/3 cups freshly brewed coffee
1 orange
1 cinnamon stick

Steps:

Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.

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Koffie Van Brunt – Fort Defiance At Red Hook’s famed Fort Defiance cafe, you’ll find an entire menu dedicated to warm boozy cocktails, but our favorite is non other than the Koffie Van Brunt. If you’re looking for a caffeine boost with your 2 tablespoons of chilled heavy whipping cream, this “coffee” combines aged dark rum, cherry ...
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