Kiwifruit Salsa Food

KIWI SALSA RECIPE BY TASTY

Steps:

• Mix all ingredients together in a large bowl.
• Serve with chips or as a topping on your favorite meal.
• Enjoy!

TASTY FISH TACOS

Steps:

• In a bowl, mix the flour and a pinch of sea salt with 60ml of water to form a dough. Knead for a couple of minutes, then put aside.
• Peel the kiwi fruit, cut in half and put into a large dry non-stick frying pan on a medium heat with the green halves of the spring onions and the deseeded chilli.
• Lightly scald it all, turning every now and again, then place in a blender with half the coriander, the juice of 1 lime and a few shakes of chipotle Tabasco. Blitz until smooth, then taste and season to perfection.
• Very finely slice the red cabbage, ideally on a mandolin (use the guard!), scrunch with the remaining coriander leaves and the vinegar and orange juice, then season to perfection.
• To make your tacos, divide the dough into four balls and roll out each one thinly. Cook each through in a non-stick pan for just 1 minute on each side until soft, turning when you see bubbles. Cover with a tea towel to keep warm.
• Slice up the whites of the spring onions. Deseed the pepper and cut into 1cm dice. Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil.
• Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked through and lightly golden.
• Divide the yoghurt, fish and veg between your warm tacos. Serve with the dressed red cabbage, that killer salsa and lime wedges for squeezing over, then devour!

SHRIMP TACOS WITH KIWI SALSA

Steps:

• 1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeño in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
• 2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
• 3. Heat olive oil in a sauté pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
• 4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.

HOW TO PREPARE A KIWI SALSA?

Steps:

• Take a large bowl and mix all the critical ingredients.
• Serve it with your favorite meal and enjoy it.

KIWIFRUIT SALSA

Steps:

• In large bowl, combine all ingredients, mixing well.
• Chill briefly before serving.

KIWI SALSA

Steps:

• Slice jicama into 1/4 inch slices.
• Cut slices in half.
• Take 1/4 of the slices and dice, place in bowl.
• Drizzle the slices with a touch of lime and set aside.
• Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
• Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.

25 BEST KIWI RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kiwi recipe in 30 minutes or less!

NEW ZEALAND KIWI SALSA

Steps:

• Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
• Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
• Makes about 1 1/2 cups.

KIWI AVOCADO SALSA VERDE

Steps:

• In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.

KIWI FRUIT SALSA

Steps:

• Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

KIWIFRUIT SALSA

Steps:

• Mix all ingredients together.
• Chill until ready to use.

KIWI SALSA

Steps:

• Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

FRUIT SALSA

Steps:

• Combine the kiwi, mango, papaya, mint and orange juice in a large bowl. Refrigerate for up to 1 hour before serving.