KITTENCAL'S BROWN SUGAR CARAMEL SAUCE OR ICE CREAM TOPPING
With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- In a small saucepan melt butter with salt.
- Add the brown sugar; whisk until combined and thickened (about 2 minutes).
- Whisk in the whipping cream, until thoroughly blended (2 more minutes).
- Mix in vanilla (if using) until combined.
- NOTE; this sauce will thicken up more when refrigerated.
Nutrition Facts : Calories 1098.7, Fat 75.4, SaturatedFat 47.4, Cholesterol 230.8, Sodium 756.8, Carbohydrate 110.2, Sugar 106.8, Protein 2.2
CARAMEL ICE CREAM SAUCE
In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
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