Kittencals Brown Sugar Caramel Sauce Or Ice Cream Topping Food

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

OVEN SALTED CARAMEL SAUCE

Oven Salted Caramel Sauce image

Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.

Provided by Arlyn Osborne

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 cup light brown sugar
4 tablespoons unsalted butter, cut into small cubes
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt

Steps:

Preheat oven to 375°F.
Lightly grease a square enamel baking dish with nonstick spray.
Scatter the brown sugar to the baking dish, spreading evenly.
Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
Let cool 3 minutes, then whisk in the vanilla and salt.

Nutrition Facts : Calories 1691.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285.1, Sodium 2439.7, Carbohydrate 220.8, Sugar 215.2, Protein 3.2

CARAMEL ICE CREAM SAUCE

Caramel Ice Cream Sauce image

This can be served warm or cold over ice cream and it's wonderful. I like to add a couple of tablespoonfuls of toasted pecans now and then.

Provided by Hey Jude

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
Serve hot or cold over ice cream; refrigerate leftovers.

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