Kisses Candy Cane Blossoms Food

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CANDY CANE BLOSSOMS



Candy Cane Blossoms image

From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.

Provided by Cathleen Colbert

Categories     Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 10

48 Hershey candy cane kisses
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
colored sugar crystals

Steps:

  • Heat oven to 350°F Remove wrappers from candies.
  • Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
  • Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
  • Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
  • Press a candy piece into center of each cookie.
  • Cool completely.

CANDY CANE KISSES



Candy Cane Kisses image

Make and share this Candy Cane Kisses recipe from Food.com.

Provided by Mysterygirl

Categories     Drop Cookies

Time 30m

Yield 48 kisses

Number Of Ingredients 3

4 egg whites
1 1/4 cups sugar
1/4 cup finely crushed candy cane

Steps:

  • Preheat oven to 300 degrees.
  • Beat egg whites into very stiff peaks.
  • (Egg whites should be at room temperature).
  • Add Sugar, 3 Tbsp at a time.
  • Beat well after each addition.
  • Fold in finely crushed candy canes.
  • Drop by heaping teaspoonful onto a greased cookie sheet.
  • Bake at 300 degrees for 25-30 minutes.
  • Sprinkle tops if desired, before baking.
  • Kisses can be tinted by adding a few drops of food coloring to mixture before baking.

CANDY CANE BLOSSOM COOKIES



Candy Cane Blossom Cookies image

We like to stir different flavored candy canes into the dough for fun variety. -Joan Cossette, Colbert, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 10

48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped
4 candy canes
1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment-lined baking sheets. , Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT PECAN CANDY CANE BLOSSOMS - COOKIES



Peppermint Pecan Candy Cane Blossoms - Cookies image

I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays, and beyond. Enjoy!

Provided by BecR2400

Categories     < 60 Mins

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup butter, softened
1 3/4 cups sugar
2 eggs
3 teaspoons vanilla extract
3 tablespoons milk or 3 tablespoons water
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups chopped pecans
1 (12 ounce) bag Andes peppermint crunch baking chips
1 (48 count) bag Hershey candy cane kisses

Steps:

  • Preheat oven to 350 degrees F. Remove wrappers from candies.
  • Beat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended.
  • In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and the Andes candy cane mint baking chips.
  • Add the egg mixture gradually to the flour mixture, stirring to combine.
  • Shape dough into 1 1/2-inch balls (I used a small cookie scoop), and place on ungreased cookies sheets.
  • Bake at 350 degrees F for 12-15 minutes, until edges are lightly browned and cookies are set. Remove from oven; cool 3-4 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Nutrition Facts : Calories 1488, Fat 74.6, SaturatedFat 32.5, Cholesterol 216.6, Sodium 898, Carbohydrate 188.7, Fiber 6.6, Sugar 89.5, Protein 20

KISSES CANDY CANE BLOSSOMS



Kisses Candy Cane Blossoms image

I got this recipe from the back of Candy Cane Kisses bag I haven't made them yet but they are on my list to make this year at Christmas time

Provided by Sheila Boes

Categories     Cookies

Time 10m

Number Of Ingredients 10

48 hershey kisses brand candy cane mint candies
1/2 c (1 stick) butter or margarine softened
1 c granulated sugar
1 egg
1 1/2 tsp vanilla extract
2 c all purpose flour
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp milk
red or green sugar crystals, granulated sugar or powdered sugar

Steps:

  • 1. Heat oven to 350F.Remove wrappers from candies.
  • 2. Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
  • 3. Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

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