King Ranch Chicken Slow Cooker Food

CROCK POT KING RANCH CHICKEN

Steps:

• In a large mixing bowl, stir together the chopped chicken, onion, green pepper, soups, Ro-Tel, chili powder, garlic, and cheese.
• Slice the corn tortillas into approximately 1" pieces with a pizza cutter (or just tear them).
• Lightly spray your slow cooker with non-stick spray, or use a liner.
• Layer one third of the tortilla pieces into the bottom of the slow cooker. Top with one third of the chicken mixture. Repeat layers twice. Top with additional cheese, if desired.
• Cover and cook on LOW for 3.5 hours.
• After 3.5 hours, remove the lid and cook an additional 30 minutes for oven baked flavor and texture.

KING RANCH CHICKEN SLOW COOKER

Steps:

• 1) Place a single layer of corn chips on bottom of the slow-cooker.
• 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
• 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
• 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.

SLOW COOKER KING RANCH CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
• In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
• Stir until combined.
• Place half of the chicken mixture on top of the chips.
• Then top with half of the cheese.
• Repeat layers.
• Cook on low for 4 hours or high for 3 hours.
• Serve with extra tortilla chips.

SLOW-COOKER KING RANCH CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
• Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.