Kids Favorite Yogurt Pops Food

KIDS FAVORITE YOGURT POPS

Steps:

• Puree yogurt and fruit in blender. Add honey just until mixed. Pour into purchased molds or freeze for 1 hour in plastic bathroom-sized Dixie cups, add wooden sticks and freeze until firm.
• *Photo by vogue.com

EASY FROZEN YOGURT POPS

Steps:

• Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
• Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
• When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

HOMEMADE FROZEN YOGURT POPSICLES

Steps:

• Mix yogurt with berries or chopped fruits (if using).
• Spoon the yogurt into popsicle molds.
• Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight).
• To separate the popsicle from the mold, put it for a few seconds until warm running water.

YOGURT POPS

Steps:

• Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.