Kidney Friendly Tuna Casserole Food

CLASSIC TUNA NOODLE CASSEROLE

Steps:

• Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

KID FRIENDLY TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Boil and drain pasta.
• Combine all ingredients in 13x9 in pan
• Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
• Stir and serve.

KID FRIENDLY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350F.
• Cook the noodles until they are done, drain.
• Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
• Transfer to a casserole dish.
• Top with breadcrumbs.
• Bake until bubbly, about 20-25 minutes.

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (180 deg.C).
• In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
• Toss with cooked pasta.
• Transfer to greased 9-inch (23) square casserole pan.
• Sprinkle with parmesan cheese.
• Bake uncovered for 30-45 minutes.