Kid Friendly Homemade Macaroni And Cheese Food

KIDS CAN MAKE: MAC 'N' CHEESE BITES

Steps:

• Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
• Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
• Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
• Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
• Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.

KID FRIENDLY HOMEMADE MACARONI AND CHEESE

Steps:

• Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
• Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
• Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
• Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
• Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
• Enjoy!

HOMEMADE MACARONI AND CHEESE

Steps:

• melt butter.
• add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
• add milk slowly with whisk.
• cook until just boiling, stir contstantly. remove from heat.
• Add cheddar cheese to butter flour mixture, mix thoroughly.
• pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
• put in oven on broil for 5 minutes or until cheese is melted and bubbly.

FAST & EASY KIDS MACARONI AND CHEESE

Steps:

• 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
• 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
• 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

KID'S FAVORITE BAKED MACARONI AND CHEESE

Steps:

• 1. Cook macaroni al dente following package directions. Drain and set aside.
• 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
• 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
• 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.

KID'S MACARONI & CHEESE CASSEROLE

Steps:

• Brown ground chuck and onion in a large skillet.
• Add the jar of spahetti sauce and simmer for 5-10 minutes.
• Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
• Top with meat sauce and 1 cup of the shredded cheese.
• Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
• Cover and bake at 350 for 20 minutes.

KILEN'S ULTIMATE MACARONI-N-CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
• Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.