Kid Friendly Cornbread Food

THE KIDS' CORN BREAD

The Kids' Corn Bread image

Provided by Food Network

Categories dessert

Yield Makes 1 8-inch round bread

Number Of Ingredients 10

Ingredients

3/4 cup unbleached all-purpose flour
2/3 cup yellow cornmeal, preferably stone-ground
1 tablespoon toasted wheat germ
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup cultured buttermilk
3 tablespoons unsalted butter, melted
2 tablespoons honey
3 tablespoons orange marmalade

Steps:

Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan). Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade. Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean. The top should feel firm to the touch. Let stand for 30 minutes in the pan before cutting into thick wedges

KIDS CORNBREAD

Kids Cornbread image

This makes a sweet corn bread that is a great after school treat at our house. Very easy and quick to mix.

Provided by LoveBakedIn

Categories Quick Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 egg, slightly beaten

Steps:

Preheat oven to 400.
Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
Pour batter into hot pan with the melted butter in it.
Bake for about 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 222.6, Fat 8.1, SaturatedFat 1.8, Cholesterol 27.3, Sodium 234.8, Carbohydrate 33.7, Fiber 1.2, Sugar 11.3, Protein 4.2

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