Kevis Classic Grilled Pork Juice Marinade Food

SIMPLE MARINATED GRILLED PORK CHOPS

Simple Marinated Grilled Pork Chops image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

KEVI'S CLASSIC GRILLED PORK JUICE MARINADE

Kevi's Classic Grilled Pork Juice Marinade image

Make and share this Kevi's Classic Grilled Pork Juice Marinade recipe from Food.com.

Provided by internetnut

Categories Very Low Carbs

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup pineapple juice
1/2 cup soy sauce, dark
1/3 cup salad oil
1/2 medium onion, minced
1 garlic clove, crushed
1 tablespoon brown sugar, dark
pork

Steps:

Whisk together all ingredients.
Marinate pork a minimum of 4 hours or over night.
Remove pork from marinade and boil marinade. This will kill all the bugs.
Grill pork, turning and basting often, with boiled marinade.

Nutrition Facts : Calories 208.7, Fat 18.1, SaturatedFat 2.5, Sodium 2013.5, Carbohydrate 9, Fiber 0.5, Sugar 6.1, Protein 4

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