Keto Coconut Chocolate Chip Bars Food

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CHOCOLATE CHIP COCONUT BARS



Chocolate Chip Coconut Bars image

Chocolate chip cookie bars made with coconut flour, recipe tweaked to my preferences from ambitious kitchen.com's The Best Coconut Flour Chocolate Chunk Bars.

Provided by aHardDaysNight

Categories     Dessert

Time 30m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 9

1/2 cup melted coconut oil
2/3 cup packed brown sugar
4 teaspoons vanilla extract
6 eggs
1/2 cup milk
1 1/2 cups coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray OR (I prefer) use nonstick stoneware pan.
  • In a large bowl, whisk together coconut oil, brown sugar, vanilla, eggs, milk.
  • Sift in coconut flour, baking soda, salt. Mix until combined and batter is completely smooth. Fold in chocolate chips.
  • "Bake for 17-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached. The batter may look like it's not all the way cooked but it will be. DO NOT OVERBAKE or it will result in dried out bars and no one likes that! I always bake mine for 18-20 minutes and don't have any problems. Cool bars on a wire rack for at least 10 minutes so that they settle a bit, then cut into 16 squares. Enjoy!".

Nutrition Facts : Calories 181.2, Fat 12.1, SaturatedFat 8.4, Cholesterol 63, Sodium 165.4, Carbohydrate 17.5, Fiber 0.8, Sugar 15.7, Protein 2.9

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