Kentucky Apple Cake Food

KENTUCKY APPLE FESTIVAL APPLE PIE

Steps:

• Crust: Mix shortening, 1/3 cup butter and flour.
• Add boiling water, salt and baking powder.
• Mix well.
• Separate into 2 balls; place between 2 pieces of wax paper; roll.
• Filling: Peel, core and slice apples.
• Lightly mix cinnamon and sugar with the apples.
• Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
• Cover with topping crust; slit to allow steam to escape.
• Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.

KENTUCKY APPLE CAKE

Steps:

• Cream margarine and sugar in a bowl.
• Mix in eggs one at a time.
• In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
• Fold in the chopped apples, walnuts, and milk.
• Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.
• Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
• While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
• Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
• Let cake cool completely before serving. The longer it sits, the better it gets!

KENTUCKY APPLE CAKE RECIPE

Steps:

• 1. Follow the above steps to make the cake batter. 2. Grease and flour a 9x13 pan Spread apple cake batter evenly in pan. 3. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it. 4. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. 5. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. 6. Let cake cool completely before serving. The longer it sits, the better it gets!