Kamaboko Salad Food

KAMABOKO SALAD

Kamaboko Salad image

Provided by bettyboop

Time 29m

Yield 2

Number Of Ingredients 6

Ingredients

1 piece kamaboko
1 cup chopped celery or cabbage, shredded
4 ounces spaghetti noodles (cooked and seasoned with salt)
1 tablespoon chopped green onions
mayonnaise (to taste)
salt and pepper (to taste)

Steps:

Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise). Serve on lettuce leaves.

KAMABOKO SALAD

Kamaboko Salad image

This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

Provided by Linky

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces imitation crab sticks (kamaboko)
1 cup celery, chopped (or shredded cabbage)
4 ounces pasta (small shells or any other, cooked and seasoned with salt)
1 tablespoon green onion, chopped
1/4 cup mayonnaise (or to taste)
salt and pepper (to taste)

Steps:

Cut the crab sticks (kamaboko) into thin slices horizontally.
Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
Serve on lettuce leaves.

Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2

MACADAMIA AND PINEAPPLE RICE PILAF

Macadamia and Pineapple Rice Pilaf image

Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this rice cooks in the oven.

Provided by LifeIsGood

Categories Pineapple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter
1 1/2 cups long-grain white rice
2 teaspoons garlic, minced
1/2 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
3 cups chicken stock
1/2 cup raisins (either dark or golden)
1/2 cup roasted macadamia nuts, preferably unsalted, chopped
1 -2 sage leaf, chopped
1/2 teaspoon kosher salt
1/3 cup cilantro, chopped (or more, if you love cilantro!)
1 cup pineapple, diced

Steps:

Preheat your oven to 375 degrees F.
In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).
Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.
Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.
Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe.

Nutrition Facts : Calories 546.7, Fat 18.4, SaturatedFat 4.6, Cholesterol 13, Sodium 484.1, Carbohydrate 85.5, Fiber 4, Sugar 19.3, Protein 11.9

SURIMI CRAB STICKS SALAD

Surimi Crab Sticks Salad image

Make and share this Surimi Crab Sticks Salad recipe from Food.com.

Provided by Swirling F.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

100 g rice noodles
10 surimi crab sticks, diced
1 hard-boiled egg, chopped
1 medium cucumber, cut in small pieces
1 red pepper, cut in small pieces
8 -10 radishes, cut in small pieces
3 pickles, cut in small pieces
salt and pepper
3 tablespoons mayonnaise
3 tablespoons sour cream
2 garlic cloves, crushed

Steps:

1. Soak the noodles in hot water for 10 minutes.
2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
4. Add dressing and mix well. Season with salt and pepper.

Nutrition Facts : Calories 157.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 51.3, Sodium 501.2, Carbohydrate 27.8, Fiber 2.1, Sugar 3.8, Protein 3.9

More about "kamaboko salad food"

KAMABOKO - WIKIPEDIA

Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.. Kamaboko is made by forming various pureed deboned white fish with either natural or man-made additives and …
From en.wikipedia.org

See details

PIN ON JAPAN

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

INFORMATION FOR RESTAURANTEURS AND FOOD SERVICE …

The menu must not list this kamaboko product simply as "crab claws" You must also be truthful when using kamaboko products in other foods, like salads. For example, a salad made with 100% crabmeat can be called "crabmeat salad". However, if it contains kamaboko as well as crabmeat, it must be called by an appropriate name which will indicate ...
From inspection.canada.ca

See details

LOCAL STYLE: WARABI-KAMABOKO SALAD - PINTEREST

Food And Drink. Visit. Save . Article from . kikukat.blogspot.jp. Local Style: Warabi-Kamaboko Salad. Happy Kuhio Day! I'm so grateful today is a holiday. Last week, work was brutal. Going back to work after a vacation is so difficult. T... 'Ono Kine Recipes. 47k followers. Japanese Side Dish. Japanese Food. Ono Kine Recipes. Fish Cakes Recipe. Food Places. Salad Bar. Asian …
From pinterest.com

See details

HOIO SALAD RECIPE KAMABOKO - ALL INFORMATION ABOUT HEALTHY …

Ta'ape Hō'i'o Salad recipe — Chef Hui tip www.chefhui.com. 4 oz kamaboko (fish cake), julienned. 2 oz dried salted kombu. 1 pound tender hō'i'o fern shoots, cut into 1/2" pieces, blanched 30 seconds and shocked in ice water.
From therecipes.info

See details

WARABI-KAMABOKO SALAD | PUNCHFORK

Ingredients. Serves 6. 1 tablespoon white vinegar. 3 tablespoons sesame oil. 1 packet (15 oz) shiofuki konbu (salted, dried seaweed) Handful fubuki tara (shredded codfish), long pieces cut shorter. 1-2 pounds warabi (bracken fern shoots) 1 block kamaboko (pink & white fishcake)
From punchfork.com

See details

KAMABOKO SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …

Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7. Feb 9, 2013 - This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that …
From pinterest.com

See details

KAMABOKO | TRADITIONAL PRODUCTS | KIBUN FOODS (U.S.A.), INC.

Kibun Foods (U.S.A.), Inc. is located in Seattle, WA and we are a wholly owned subsidiary of Kibun Foods Inc., a Japanese corporation. We import Kibun-brand products and other food products for distribution in various parts of North America. We also export surimi, soybeans and other food ingredients, as well as fruits and vegetables to Japan and other countries.
From kibunusa.com

See details

AVOCADO AND SHISO KAMABOKO SALAD RECIPE

1. Remove the Avocado with a spoon. Cut the olives in half. Slice the lemons. Cut the Shiso Maki Kamaboko in half. Thinly slice the shiso. 2. Add the ingredients to a …
From kamaboko.com

See details

SHELDON SIMEON'S KAMABOKO DIP RECIPE | KITCHN

Instructions. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Stir in the onion, fried garlic, sweet chili sauce, oyster sauce, and dashi powder. Julienne or shred the kamaboko into 1-inch strips and fold it into the dip. Adjust the seasoning with salt and pepper to taste.
From thekitchn.com

See details

WARABI-KAMABOKO SALAD RECIPE ON FOOD52

Sep 18, 2016 - This recipe combines warabi (bracken fern shoots) and kamaboko (pink and white fishcake) for a refreshing salad often found at celebrations in Hawaii.
From pinterest.com

See details

KAMABOKO RECIPE | JAPANESE KITCHEN

This waiting time gives distinctive bite to kamaboko. Steam kamaboko about 20 minutes, then immediately cool down in icy cold water for 15 minutes or until they get chilled. Separate from the wood platform, slice them into 1/4" to …
From japanese-kitchen.org

See details

KAMABOKO SANDWICHES RECIPE - MOSTLY ASIAN, THOROUGHLY …

Chop kamaboko to the consistency that you would a hard-boiled egg if you were making egg salad sandwiches. Add green onions and celery. Add just enough mayonnaise to hold everything together. Add a little sesame oil, just to the point where you can smell it. Add pepper to taste. Serve on toasted bread with iceberg lettuce.
From feedingmyohana.com

See details

KAMABOKO DIP: 1 STICK KAMABOKO, CHOPPED FINE (OR GRATE), 1/4 …

HOT KAMABOKO & IMITATION CRAB MEAT DIP 8 oz. Imitation crab meat, cut and shredded 1 slab Kamaboko, grated 1 cup Cheddar cheese, shredded (optional) ½ cup Onion, minced 8 oz. Sour cream ½ cup Mayonnaise Fresh cracked pepper, to taste Pre-heat oven to 350°F. Mix all ingredients together and place in greased 8” x 8” casserole dish. Bake for 30 minutes or until …
From pinterest.com

See details

NATTO, POTATO SALAD & KAMABOKO CARPACCIO – SAKE TODAY

The foreground is just natto (fermented soybeans) and some generic potato salad. But in the background is Kamaboko carpaccio. Kamaboko is basically white fish meat that has been pureed and processed into loaves. Suzuhiro, in the beautiful hot springs resort town of Hakone, makes some all-natural Kamaboko (as well as Hakone craft beer).
From saketoday.com

See details

LIST OF DIFFERENT TYPES OF KAMABOKO (JAPANESE FISH CAKE)

Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. Although it is referred to as red, in reality, it is a shade of pink. It is also known as "aka kamaboko" in Japanese. This type of kamaboko is steamed on a small wood board. 02 of 10.
From thespruceeats.com

See details

ITALIAN KAMABOKO SALAD | RECIPES | KIBUN FOODS (U.S.A.), INC.

Cooking Direction. Cut in half to be the kamaboko to vertical, turn it off with sunrise cut so then at right angles to a thickness of 1.5cm. Cut Kamaboko about ½-inch thickness. In a bowl, mix Kamaboko and Italian dressing with your choice. Serve with sprinkle of dry parsley and shredded Japanese Red Chile Pepper as garnish.
From kibunusa.com

See details

SIMPLE KAMABOKO DIP - EATS ALL DAY

Slice the scallions into thin rings. Mix. Add all ingredients (minced kamaboko, cream cheese, mayonnaise, water chestnuts, scallions, heavy cream, and dashi powder) to a large bowl and mix until combined. Chill. Place the dip in the refrigerator for at …
From eatsallday.com

See details

HAWAIIAN MAC SALAD ISN'T MAINLAND MAC SALAD | TASTE

Mac salad neutralized these salty, sweet, sauce-heavy proteins, adding extra calories at little additional cost and rounding out the meal. By the 1930s, street vendors in pushcarts started selling plate lunches along Honolulu’s waterfront, cementing mac salad’s place in Hawaii’s culture. The meal (which still consists of barbecued meat ...
From tastecooking.com

See details

EASY KANI SALAD WITH MANGO - FOXY FOLKSY

Peel the ripe mango. Cut the flesh into thin slices until you reach the core. Do the same to the other side of the core. Stack the slices together and cut into strips. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss.
From foxyfolksy.com

See details

101 EASY AND TASTY KAMABOKO RECIPES BY HOME COOKS - COOKPAD

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing. of a block Kamaboko (sliced) • Dried wakame seaweed (to be rehydrated) • each A) Rice vinegar, ground sesame • each A) Sesame oil, Soy sauce • A) Sugar • knob's worth A) Grated ginger. 4 servings.
From cookpad.com

See details

KAMABOKO SALAD - UNIVERSITY OF HAWAIʻI

1 piece kamaboko 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions Mayonnaise (to taste) Salt and Pepper (to taste) Procedure Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ...
From hawaii.edu

See details

KAMABOKO PUFFS RECIPE • COOKING HAWAIIAN STYLE

In a skillet over medium high heat; warm oil. In a large mixing bowl, combine flour, sugar, egg and 2 tablespoons of water. Add remaining ingredients, adding water as necessary. Drop batter by teaspoonful and brown on both sides. Drain on paper towels. Serves 6.
From cookinghawaiianstyle.com

See details

KAMABOKO (蒲鉾) - FOOD IN JAPAN

Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitefish is usually the primary raw ingredient use in making Kamaboko. Kamaboko products are in fact, reborn as easy-to-eat by condensing the ...
From foodinjapan.org

See details

KAMABOKO SALAD RECIPE - WEBETUTORIAL

Kamaboko salad may come into the below tags or occasion, in which you are looking to create kamaboko salad dish in 20 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find kamaboko salad recipe in the future.
From webetutorial.com

See details

KAMABOKO DIP RECIPE - SHELDON SIMEON | FOOD & WINE

Directions. Step 1. Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, alaea salt, and sea salt. Advertisement. Step 2. …
From foodandwine.com

See details

RECIPE – SUZUHIRO KAMABOKO

One Kamaboko … Avocado and Shiso Kamaboko Salad Recipe Read More » Welcome to Suzuhiro. Since 1865 we have continued the tradition and craftsmanship of making excellent Kamaboko. We now have a number of products and stories about local food, fresh products, sustainability, and much more to share with the world. Search for: Recent Posts. Seafood …
From kamaboko.com

See details

KAMABOKO DIP FOR PUPU - HAWAIIAN-CULTURE-STORIES.COM

Kamaboko, cream cheese and mayonnaise, thats it! Photo by Cara Fasone. Directions: - Chop stalks of green onion. - Slice kamaboko into tiny pieces. - Mix softened cream cheese and mayonnaise together. - Add in chopped green onion and kamaboko. - Add a dash of salt and pepper and mix. - Serve with Ritz Crackers.
From hawaiian-culture-stories.com

See details

KAMABOKO (JAPANESE FISH CAKE) • JUST ONE COOKBOOK

Kamaboko (蒲鉾, かまぼこ), or Japanese fish cake, is both a traditional and processed seafood ingredient used in many dishes in Japanese cuisine. It is made from white fish paste (called surimi) that has been pureed and then steamed, grilled, or fried until fully cooked and firm. You can find kamaboko available in many shapes, forms, and ...
From justonecookbook.com

See details

KAMABOKO? WHAT IS IT AND WHY SHOULD I EAT IT? - UMAMI INSIDER

2 min read. Kamaboko, also known as fish cakes, is a common dish in Japan. Kamaboko can be enjoyed on its own or can complement many other meals, and the fish cakes are often used for celebratory purposes in Japan. Kamaboko, also known as fish cakes, is a common food in Japan but not so much in the US. At the moment, it is mainly found in Asian ...
From umami-insider.com

See details

SASA KAMABOKO FROM SENDAI: THE SECRET BEHIND ITS DELICIOUS FLAVOR

Some locals came up with the idea of grinding the fish meat into paste and then baking it into a kamaboko fish cake. This came to be known as sasa kamaboko. Baking the fish meat helped preserve its flavor, and soon its delicious taste became extremely popular. There are various theories regarding the origin of the name "sasa kamaboko." It's ...
From matcha-jp.com

See details

KAMABOKO: JAPANESE FISH CAKE - THE SPRUCE EATS

Kamaboko is a steamed cake of cooked fish. It is typically made using white fish, or other fish, with the bones and skin, removed. The fish is mashed and formed into a paste known as "surimi" in Japanese. This paste is mixed with seasonings such as salt and sugar. Egg whites may be added for binding and texture.
From thespruceeats.com

See details

KAMABOKO POTATO SALAD — KAU KAU CHRONICLES

Kamaboko Potato Salad. Salads and Dressings. Jan 23. Written By Jennifer Hasegawa . View fullsize. Recipes Home | See All Recipes. The Second Plantation Village Cookbook (1987) Jennifer Hasegawa. Previous. Previous. Pasteles. Next . Next. Lumpia. RECIPES | COOKBOOKS | CALABASH | SHARE A STORY | ABOUT. Preserving & sharing …
From kaukauchronicles.org

See details

SALADKAMABOKO STOCK PHOTO - DOWNLOAD IMAGE NOW - ISTOCK

Download this Saladkamaboko photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download.
From istockphoto.com

See details

KAMABOKO DIP - ONOLICIOUS HAWAIʻI

Second Step. Mix together in a mixing bowl: grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, hondashi, and sea salt. Place it in the refrigerator for 30 minutes to chill. Third Step. Remove from the refrigerator, top with the remaining green onions. Serve with Ritz Crackers (or any chip/cracker you prefer).
From onolicioushawaii.com

See details

KAMABOKO – PAGE 3 – SUZUHIRO KAMABOKO

Today we introduce the "Avocado and Shiso Kamaboko Salad", a creation of Hirosumi Ogawa. Hirosumi is an owner chef og "Ogawa Saketen" in Japan. This article is translated from the original by Saori Bada, feautered in Suzuhiro Kamaaboko's web magazine "蒲鉾のある暮らし" in Japanese. Kamaboko is the perfect addition to make a healthy meal ...
From kamaboko.com

See details

KAMABOKO WITH SALMON ROE 蒲鉾いくらのせ • JUST ONE COOKBOOK

Despite its deceptively fancy presentation, the recipe is very simple and easy to make. You simply make a small slit in Kamaboko, stuff shiso leaf in, and top with salmon roe. The orange jewel-like salmon roe gives contrast to the green shiso leaf, while the pink and white kamaboko creates a nice soft background against shiso and salmon roe.
From justonecookbook.com

See details