SUPER-GREEN VEGAN KALE PESTO
Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! The perfect 10-minute spread or sauce for Italian night and beyond! Vegan, gluten-free, and oil-free optional.
Provided by Minimalist Baker
Categories Sauce
Time 10m
Number Of Ingredients 10
Steps:
- To a food processor or small blender, add the basil, parsley, kale, nuts/seeds, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
- Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached - a thick but pourable sauce.
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for "nuttiness" or thickness, garlic for bite/zing, or lemon juice for acidity.
- Store covered in the refrigerator up to 5 days. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more.
Nutrition Facts : ServingSize 1 two-tablespoon serving, Calories 66 kcal, Carbohydrate 3.8 g, Protein 2.1 g, Fat 5.2 g, SaturatedFat 0.6 g, Sodium 72 mg, Fiber 1.1 g, Sugar 0.2 g
KALE AND GREEN PEA PESTO
Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread on toasted baguettes as an appetizer--many possibilities. Amounts are, as always, just estimates. This makes a fairly large amount of pesto; I found that it keeps very well in the fridge, staying bright green if topped in its airtight container with just a bit of extra lemon juice.
Provided by Just Garlic
Categories Sauces
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan (use one with a lid--you'll need it in a minute).
- Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook 1 more minute until garlic becomes fragrant.
- Now add the peas, salt, pepper, and red pepper flakes, stir well, then add the lemon juice, a splash of water, and cover the pan.
- Once the peas are warmed through, turn off the heat and uncover.
- Carefully pour your cooked veggies into your food processor and pulse several times. Begin processing (lowest speed if you happen to have options), adding additional olive oil in a thin stream as necessary to achieve your desired consistency. If I have it around, I like to use the liquid from a jar of good olives at this point instead of the olive oil: it's up to you.
- Once you've reached a smooth consistency you're happy with, taste the pesto for seasoning. Add more salt/lemon juice/pepper as desired, pulse to combine, then you're done and ready to use your pesto!
Nutrition Facts : Calories 71.5, Fat 3.7, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 7.9, Fiber 2.1, Sugar 1.8, Protein 2.7
More about "kale and green pea pesto food"
EASY GREEN VEGETABLE PESTO RECIPE - DISHES YOU CAN MAKE …
Web Feb 3, 2023 1 oz. Parmesan or any sharp aged cheese you like, freshly grated (about 1/2 cup) 3 tbsp. fresh lemon juice, plus more to taste 1/4 c. roughly torn fresh basil leaves 3 …
From oprahdaily.com
Cuisine AmericanCategory DinnerServings 4
From oprahdaily.com
Cuisine AmericanCategory DinnerServings 4
ROASTED GARLIC KALE PESTO PASTA - PEAS AND CRAYONS
Web Jan 5, 2016 FOR THE PASTA: Bring a large non-stick pan to medium heat and saute the mushrooms and spinach in a teeny drizzle of your …
From peasandcrayons.com
4.8/5 (5)Total Time 1 hrCategory Main CourseCalories 562 per serving
From peasandcrayons.com
4.8/5 (5)Total Time 1 hrCategory Main CourseCalories 562 per serving
KALE AND PEA PESTO PASTA RECIPE | HAYLIE DUFF | COOKING …
Web Jul 21, 2015 To make the pesto, combine the kale, basil, Parmesan, garlic, 1 teaspoon salt and 1/2 cup of the peas in a food processor and …
From cookingchanneltv.com
Servings 6Total Time 35 minsCategory Main-DishCalories 614 per serving
From cookingchanneltv.com
Servings 6Total Time 35 minsCategory Main-DishCalories 614 per serving
COLLARD GREENS AND KALE PESTO RECIPE | BON APPéTIT
Web Jun 23, 2015 Freshly ground black pepper. Preparation. Step 1. Cook collard greens and kale in a large pot of boiling salted water until bright green and tender, about 45 seconds. Transfer to a bowl of ice ...
From bonappetit.com
From bonappetit.com
KALE PESTO RECIPE - PEAS AND CRAYONS
Web Sep 18, 2018 The leaves are more crisp and fresh, the flavor is way better, and it’s actually BALLER in comfort food classics like pasta and casseroles! It’s also straight up amazing transformed into pretty green pesto. The …
From peasandcrayons.com
From peasandcrayons.com
BLACK-EYED PEAS STAR IN SIMPLE VEGETARIAN DISH - THE COLUMBIAN
Web Dec 27, 2023 Remove all the ingredients to a large bowl. Using the same skillet over medium heat, add kale and cook until wilted, about 2 minutes. Add to the black-eyed pea …
From columbian.com
From columbian.com
5 MINUTE PEA PESTO - LIFE AS A STRAWBERRY
Web Jun 13, 2016 This homemade pesto recipe gets a springtime twist with fresh pea shoots and peas! An easy, creamy pesto sauce perfect for pasta, chicken, salmon, and more. Ready in just five minutes with your food …
From lifeasastrawberry.com
From lifeasastrawberry.com
KALE & SPRING GREENS PESTO - DINNER WITH JULIE
Web Mar 20, 2013 1. If you’re using kale, bring a small pot of salted water to a boil; add all the greens and blanch for 2-3 minutes, until tender and wilted. (You can do this with other greens, but it isn’t as necessary; more tender …
From dinnerwithjulie.com
From dinnerwithjulie.com
KALE PESTO | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Web Fill a large bowl with ice cubes and cold water. Plunge the kale into the boiling water for 3 minutes. Using tongs or a slotted spoon, transfer the kale from the hot water to the ice …
From drweil.com
From drweil.com
SUPERFOOD KALE PESTO - THE DELICIOUS LIFE
Web Smash garlic cloves and remove green stem inside. Add garlic, pepitas, nutritional yeast, lemon juice, lemon zest if using, and salt in food processor or high power blender. Chop in food processor until roughly chopped, …
From thedeliciouslife.com
From thedeliciouslife.com
KALE AND PEA PESTO PASTA RECIPE | FOOD NETWORK UK
Web To make the pesto, combine the kale, basil, Parmesan, garlic, 1 teaspoon salt and 1/2 cup of the peas in a food processor and pulse. Add the lemon zest and juice and crushed red pepper. 5. With the food processor …
From foodnetwork.co.uk
From foodnetwork.co.uk
EASY KALE PESTO RECIPE - LOVE AND LEMONS
Web Instructions In a food processor, pulse the pepitas and garlic until the pepitas are ground up. Add the cheese or nutritional yeast,... Add the kale and lemon juice. With the food processor running, drizzle in the olive oil, …
From loveandlemons.com
From loveandlemons.com
SUPER KALE PESTO RECIPE - COOKIE AND KATE
Web Nov 1, 2018 Sold! I found a bag of hemp seeds in the supplement aisle of Whole Foods for 10 bucks, reminded myself that they’re still cheaper than pine nuts and tossed the bag in my cart. At home, in a post-shopping fit …
From cookieandkate.com
From cookieandkate.com
EASY VEGAN PESTO PASTA SALAD WITH KALE CASHEW …
Web Feb 10, 2023 About 2 minutes before the pasta is done, add frozen peas. Drain the cooked pasta and peas, set aside to cool. For quicker cooling: rinse the pasta with cold water OR put it in the fridge spread out on a …
From veganrunnereats.com
From veganrunnereats.com
SOBA WITH PARSLEY-PEA PESTO AND KALE - FOOD52
Web Feb 22, 2015 Directions. For the parsley-pea pesto: Add all ingredients except olive oil to a food processor and pulse until roughly combined. Add 1/4 cup olive oil and continue pulsing until mixture comes together. Add …
From food52.com
From food52.com
VEGAN KALE PESTO - FROM THE COMFORT OF MY BOWL
Web Jan 24, 2023 Home » Vegan Pasta Recipes Vegan Kale Pesto By Jhanelle Golding Updated: January 24, 2023 Jump To Recipe Save For Later Learn how to make delicious vegan kale pesto with this quick and …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
SUPER GREEN KALE AND WALNUT PESTO (VEGAN) - LOVELY JUBLEY
Web Mar 29, 2021 written by Freya March 29, 2021 Jump to Recipe A versatile pesto sauce that can be used for a variety of dishes This vegan kale and walnut pesto recipe is super …
From lovelyjubley.com
From lovelyjubley.com
GREEN PEAS PENNE WITH PESTO, KALE & ROASTED TOMATOES
Web May 7, 2022 Cook Time 20 minutes Servings 2 Ingredients 250g San Remo Pulse Pasta Green Peas Penne 1 bunch basil, leaves picked 2 cloves garlic 1/2 cup toasted pine …
From everydaygourmet.tv
From everydaygourmet.tv
KALE AND WALNUT PESTO | PRESERVING RECIPE | WHOLEFULLY
Web Oct 29, 2022 Ingredients 1/3 cup walnuts 1 bunch kale, thick stems removed, leaves torn into pieces (about 3 cups worth) 1 clove garlic, roughly chopped 1/3 cup Parmesan cheese Juice of 1/2 lemon 1/2 cup olive oil …
From wholefully.com
From wholefully.com
5 MINUTE KALE PESTO - SWEET PEAS AND SAFFRON
Web Jun 29, 2021 1. Pulse kale- Add the kale to a food processor fitted with a steel blade, and pulse until the kale is broken down into tiny pieces, as shown in the image above. TIP- I use and love this food processor 2. …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
10 HEARTY KALE RECIPES FOR SOUP, PASTA, STEW, SALAD AND MORE - MSN
Web Dec 2, 2023 Collard. Cauliflower. Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are …
From msn.com
From msn.com
KALE PESTO - BOWL OF DELICIOUS
Web Mar 3, 2020 First, add most of the ingredients to your food processor. This includes chopped kale (with the stems removed), fresh parsley (you can leave the stems on for this), lemon juice, shredded parmesan cheese, …
From bowlofdelicious.com
From bowlofdelicious.com
PAGE COULDN'T LOAD • INSTAGRAM
Web 236 likes, 2 comments - go.veganrecipe4u on January 2, 2024: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal ..."
From instagram.com
From instagram.com
VEGAN KALE PESTO ⋆ 5-MINUTE PLANT-BASED PESTO WITH …
Web Apr 26, 2021 Play with the greens: Parsley, carrot tops, beet leaves, radish greens – any leafy green or leafy herb will work in pesto. Do a combo: Try using more than one green or nut in your pesto. Consider pine nut and …
From forkintheroad.co
From forkintheroad.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love