Kahlua Coffee Liqueur Food

HOMEMADE COFFEE LIQUEUR (KAHLúA)

Steps:

• In a large saucepan, add water and distribute the sugar in an even layer at the bottom.
• Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.
• While the sugar is heating/mixing up in the water; make a strong cup of coffee. This is done by dissolving 3 tablespoon of freeze-dried coffee in one cup of hot water. Alternatively, you can brew some strong coffee using a French Press with 6 tablespoons of regular grinded coffee beans. A French press will give you the best result taste-wise.
• When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar vanilla essence).
• Now let the sugar, water and coffee mixture simmer at low heat for 3 hours. This step is done without a lid. We are looking to evaporation the water making a thicker and sweet coffee syrup.
• Remove the saucepan from the stove and let the coffee syrup cool down.
• When the temperature is 78 C (172 F) or below, add the vodka. If the temperature is greater, the alcohol will evaporate which is unwanted.
• When the Kahlua is cooled down, it is ready to be used or poured onto clean bottles. Keep your homemade Kahlua in your fridge.

KAHLUA COFFEE LIQUEUR

Steps:

• Combine sugar, coffee, vanilla, and water.
• Heat and stir until sugar is dissolved completely.
• Set aside to cool.
• Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed.
• Pour over ice, add your favorite ingredients, sit back, relax, and enjoy.
• This keeps well and gets better with age.

COFFEE LIQUEUR (KAHLUA) CHEESECAKE

Steps:

• Crumb Crust:.
• Crush biscuits finely.
• Add melted butter and mix well.
• Press crumb mixture on base and sides of 20cm springorm pan.
• Refrigerate while preparing filling.
• Filling:.
• Beat cream cheese until softened.
• Combine with sugar and flour.
• Beat well.
• Beat in eggs, sour cream and lemon juice.
• Pour half cheesecake mixture into prepared crumb crust.
• Put roughly chopped chocolate, coffee powder, liqueur, water and lightly beaten egg yolk in top of double saucepan.
• Stir over simmering water until chocolate melts and mixture becomes thick.
• Remove from heat and cool slightly.
• Swirl half chocolate mixture gently through cheesecake mixture in crust with small spatula.
• Top with remaining cheesecake mixture.
• Swirl remaining chocolate through top half of cheesecake.
• Bake in 170 degrees Celsius oven 1 hour to 1 hour ten minutes or until set.
• Remove from oven.
• Allow to become cold.
• Refrigerate overnight.
• Remove sides from pan.
• Put cheesecake onto serving plate.
• Top with prepared cream.
• Cream:.
• Dissolve coffee powder in hot water.
• Put cream, coffee and sugar in bowl.
• Refrigerate 30 minutes.
• Beat until thick.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

COFFEE LIQUEUR (FAKE KAHLUA)

Steps:

• Mix all ingredients in a 2-quart jar.
• Cover tightly and let stand at room temperature for two weeks.
• Remove vanilla bean.
• Pour into bottles and seal.
• Makes about 7 1/2 cups.

KAHLUA COFFEE LIQUEUR

Steps:

• Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed. Pour over ice,
• Add your favorite ingredients, sit back, relax, and enjoy.
• Life is good and so is this Kahlua. This keeps well, and gets better with age.