Kahlúa Coffee Food

KAHLUA COFFEE

Steps:

• Make 1 cup coffee using your favorite method (try Chemex, Aeropress, or an Americano with 2 ounces extra water).
• Add the Kahlua and cream and stir. Enjoy immediately!

IRISH COFFEE WITH BAILEY'S AND KAHLUA

Steps:

• Pour Baileys and Kahlua into Irish coffee glass.
• Fill glass with hot coffee.
• Top with whipped cream and serve.

KAHLUA ICED COFFEE

Steps:

• Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
• Top with whipped cream and sprinkle with cinnamon or cocoa powder.
• Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

THE BEST KAHLUA AND COFFEE FUDGE!

Steps:

• Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
• In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
• Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
• Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
• Spread evenly into aluminum lined pan.
• Refrigerate for 2 hours or more.
• Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.