Johnsonville Italian Sausage Sliders Food
JOHNSONVILLE ITALIAN SAUSAGE SLIDERS
These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
- In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
- Slice the buns and top the sliders with your favorite condiments.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 31.5 g, Cholesterol 118.7 mg, Fat 36.8 g, Fiber 1.1 g, Protein 36 g, SaturatedFat 12.6 g, Sodium 1308.6 mg, Sugar 3.1 g
JOHNSONVILLE ITALIAN SAUSAGE SLIDERS
These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
- In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
- Slice the buns and top the sliders with your favorite condiments.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 31.5 g, Cholesterol 118.7 mg, Fat 36.8 g, Fiber 1.1 g, Protein 36 g, SaturatedFat 12.6 g, Sodium 1308.6 mg, Sugar 3.1 g
JOHNSONVILLE ITALIAN SAUSAGE SLIDERS
These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
- In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
- Slice the buns and top the sliders with your favorite condiments.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 31.5 g, Cholesterol 118.7 mg, Fat 36.8 g, Fiber 1.1 g, Protein 36 g, SaturatedFat 12.6 g, Sodium 1308.6 mg, Sugar 3.1 g
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