Joeys Seafood And Grill Chicken Thai Lettuce Wraps
THAI CHICKEN LETTUCE WRAPS
Made from a quick stir-fry of chicken and Thai Style Sweet & Spicy Chili Cooking Sauce, these lettuce cups are easy to personalize. Put out peanuts, onions, peppers, plus herbs like basil or cilantro if you have them, and let everyone at the table build their own meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
- Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.
JOEY'S SEAFOOD AND GRILL CHICKEN THAI LETTUCE WRAPS
Katie Kiesow, Watertown, requested the recipe for Chicken Thai lettuce Wraps served at Joey's Seafood and Grill, 12455 W. Capitol Drive, Brookfield. She wrote "Thank you! These are awesome!" Josh Miller, manager, sent the recipe, which is typically served as an appetizer.
Yield 4 appetizer or 2 main-dish servings
Number Of Ingredients 11
Steps:
- Make Thai chili slaw first: In medium bowl, combine cabbage, water chestnuts, almonds, ½ cup Thai sweet chili sauce and carrots. Mix well, then set aside. Grill chicken, char-broil or cook on a flat-top grill until it reaches 165 degrees when tested with a meat thermometer. Remove from heat, cool slightly and cut into long strips. Set aside. Pour vegetable oil into medium-size pan, skillet or deep-fryer until it reaches at least 2 inches in depth. Heat to 400 degrees. When oil is hot, add rice sticks in batches. When rice sticks come to the top of the oil, remove and drain briefly on paper toweling. This will take about 10 seconds. To assemble: On a large serving platter decoratively arrange rice sticks, reserved Thai chili slaw and chicken strips, lettuce and small bowls that contain the remaining Thai sweet chili sauce and the spicy peanut sauce. Have diners use lettuce leaves to wrap up the rice sticks, slaw and chicken. Dip wraps in the two sauces or drizzle sauces over the wraps. Sauces also can be added to chili slaw before wrapping. Note: Chili sauce and rice sticks are available at Asian markets and in Asian food sections of some grocery stores.
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