Jins Morning Mishmash Food

MISH-MASH

Steps:

• Finely dice bell peppers. Coarsely chop tomatoes.
• In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
• Add the bell peppers and mix well. Cover and cook for about 5 minutes.
• Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
• Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
• Finally add the parsley and cook for a minute before removing from heat.
• Serve hot.

JIN'S MORNING MISHMASH

Steps:

• Stir-fry chikn' patties in olive oil for 3 minute.
• Add onions and fold together.
• Add tofu (there should still be water retained in the tofu, so the mixture shouldn't burn).
• Add rice and spices, mixing thoroughly.
• Once the spices are incorporated, add vegetable broth and let simmer until mixture in thick and sticky (usually 20 min.).
• Enjoy!