Jins Morning Mishmash Food

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MISH-MASH



Mish-Mash image

Mish-mash, a delicious omelet with bell peppers, tomatoes and sirene (Bulgarian feta) is the iconic dish of Bulgarian breakfasts.

Provided by Vera Abitbol

Categories     Appetizer     Salad

Time 50m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 red bell peppers (, roasted and peeled)
2 green bell peppers (, roasted and peeled)
3 tomatoes (, peeled and seeded)
1 onion (, finely chopped)
2 cloves garlic (, minced)
1 lb sirene or feta cheese (, crumbled)
6 eggs (, beaten)
2 tablespoons chopped parsley
Salt
Pepper

Steps:

  • Finely dice bell peppers. Coarsely chop tomatoes.
  • In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
  • Add the bell peppers and mix well. Cover and cook for about 5 minutes.
  • Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
  • Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
  • Finally add the parsley and cook for a minute before removing from heat.
  • Serve hot.

JIN'S MORNING MISHMASH



Jin's Morning Mishmash image

This is a special recipe Jin from BTS (my favorite Kpop group of ALL time, tee hee) used to cook a lot for his fellow members. I just happened to tweak it a bit to suit my vegan needs :) If you want the origional recipe, here's the link: http://bts-trans.tumblr.com/post/56862513899/jins-recipe

Provided by Emma J.

Categories     Breakfast

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 yellow onion, chopped
1 red bell pepper, chopped (seeds removed if you don't want that extra spice)
4 vegan chicken, patties roughly chopped
4 servings extra firm tofu, crumbled
2 cups vegetable broth
1 tablespoon olive oil
1 tablespoon paprika
1 tablespoon garlic powder
3 cups cooked white rice

Steps:

  • Stir-fry chikn' patties in olive oil for 3 minute.
  • Add onions and fold together.
  • Add tofu (there should still be water retained in the tofu, so the mixture shouldn't burn).
  • Add rice and spices, mixing thoroughly.
  • Once the spices are incorporated, add vegetable broth and let simmer until mixture in thick and sticky (usually 20 min.).
  • Enjoy!

Nutrition Facts : Calories 162.8, Fat 2.7, SaturatedFat 0.4, Sodium 3.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.8, Protein 3

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