AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
JIM'S AWARD-WINNING CHILI
I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.
Provided by Jim N.
Categories Beans
Time 2h30m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef with the garlic.
- While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
- Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
- Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
- When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
- Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.
DEVON'S AWARD-WINNING CHILI
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
JIMMY'S AWARD-WINNING CHILI
Make and share this Jimmy's Award-Winning Chili recipe from Food.com.
Provided by jhotto_7280045
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1.
- -Brown all ground meat in pot with olive oil.
- -Drain and add Onions, Garlic, and tomato sauce.
- -Stir in Better than Bouillon in heated water until dissolved.
- -Add Bouillon mix from above to pot.
- -Stir pot until thoroughly mixed.
- -Simmer (low boil) 30 minutes.
- Step 2.
- -add Fiesta Chili Powder, Oregano and Cayenne Pepper.
- -Stir until thoroughly mixed.
- -Simmer 90 minutes.
- Step 3.
- -Add Adams Chili Powder, and Cumin.
- -Simmer 30-60 minutes.
- Done.
Nutrition Facts : Calories 740.4, Fat 59, SaturatedFat 18.2, Cholesterol 158.1, Sodium 453, Carbohydrate 10.1, Fiber 3.8, Sugar 3.7, Protein 42.6
AWARD WINNING CHILI
A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed. I'm posting it here so I will always know where to find it.
Provided by Bobbie
Categories Poultry
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat; add onion and garlic. Saute for a few minutes.
- Add remaining ingredients except kidney beans.
- Cover and simmer 1 1/2 to 2 hours. If you want a thicker chili, thicken with some flour and water.
- Add kidney beans and heat through.
Nutrition Facts : Calories 352.2, Fat 13.3, SaturatedFat 3.4, Cholesterol 112.1, Sodium 789.2, Carbohydrate 27, Fiber 7.4, Sugar 6.4, Protein 32.2
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
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