Jimmy Dean Zesty Fiesta Sausage Dip Food

SAUSAGE AND BLACK BEAN DIP

Sausage and Black Bean Dip image

This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group. Try this dip instead of ready-made queso at your next gathering (or just enjoy it solo; we won't tell).

Provided by JimmyDean

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans black beans, drained
¼ cup sour cream or plain yogurt
½ teaspoon minced garlic
¼ teaspoon salt
1 tablespoon canola or vegetable oil
1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage
2 tablespoons salsa
2 tablespoons shredded Cheddar or Mexican cheese blend
2 tablespoons sour cream
1 tablespoon roughly chopped cilantro

Steps:

In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
Serve with chips or in a tortilla, and enjoy!

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