Jimmy Dean Sausage Balls Food

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Place all ingredients in a bowl and mix together.
• Scoop mixture into one inch balls and place on a cookie sheet lined with parchment paper.
• Bake at 375 degrees for 18 minutes or until golden brown and cooked through.
• Let rest for 5 minutes then serve.
• Refrigerate leftovers.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

JIMMY DEAN SAUSAGE BALLS

Steps:

• Combine all ingredients in a large bowl, pressing mixture together with your hands, shape into 1 inch balls.
• Bake at 375º for 15 to 18 minutes or until lightly browned.

CINDY'S SAUSAGE BALLS

Steps:

• Preheat oven to 400.
• Mix all ingredients together with your hands till well incorporated.
• Roll into balls about the size of a walnut.
• I place the balls on a broiler pan so the grease drips down away from the sausage.
• Cook till golden brown approx 10-15 minutes.
• The amounts will vary depending on size of balls you make, 30-40.

MEATBALLS

Steps:

• In a large bowl place ground beef, sausage, and ground turkey. Fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner.
• Beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs. Mix all ingreadients together as little as possable. The more you handle your meatball mix the tougher it will be.
• Now that that is all mixed. We use half sheet pans lined with partchment paper. I portion them out using a ice cream scoop. Then I wet my hands and form them into balls.
• We bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big. You can eat them right out of the oven or put them in a crock pot to soak up some red sauce.

JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.