THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
JERUSALEM PUDDING
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Provided by in da wings
Categories World Cuisine Recipes European Scandinavian
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 26.2 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 14.1 mg, Sugar 20.6 g
KUGEL YERUSHALMI
Provided by Gil Marks
Categories Pasta Brunch Side Bake Hanukkah Kid-Friendly Rosh Hashanah/Yom Kippur Fall Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, 5 to 8 minutes. Drain and set aside.
- Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish or a large tube pan.
- Heat the oil in a large saucepan over low heat. Add the sugar and stir until dissolved. Stop stirring and cook until dark brown but not burned, about 10 minutes.
- Immediately add the noodles, stirring to coat evenly. Remove from the heat and season with salt and pepper. Let cool until lukewarm, at least 15 minutes, then add the eggs. Adjust the seasonings.
- Spoon the noodle mixture into the prepared baking dish. Bake until golden brown and crispy - about 1 hour for the baking dish, about 1 1/2 hours for the tube pan. Serve warm or at room temperature with roast chicken, meat, or cholent.
More about "jerusalem pudding food"
YERUSHALMI KUGEL - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (14)Category Dairy Free Side DishesCuisine IsraeliCalories 230 per serving
- Heat the oil in a heavy bottom pan over a medium high flame. When hot, add 1 cup of sugar and stir continuously until fully caramelized.
10 BEST CHICKEN JERUSALEM RECIPES | YUMMLY
From yummly.com
JERUSALEM FOOD: 25 DISHES YOU MUST TRY - BACON IS MAGIC
From baconismagic.ca
YERUSHALMI KUGEL | MY JEWISH LEARNING
From myjewishlearning.com
NUN'S PUFFS - WIKIPEDIA
From en.wikipedia.org
MAKING DINNER - MONDAY - LESSON 155
From chestofbooks.com
JERUSALEM LIST OF DELICIOUS FOOD RECOMMENDATIONS — DELICIOUS ISRAEL
From deliciousisrael.com
6 MOST POPULAR ISRAELI DESSERTS - TASTEATLAS
From tasteatlas.com
25 JEWISH FOODS EVERYONE SHOULD LEARN TO COOK | TASTE OF HOME
From tasteofhome.com
KUGEL RECIPE (JEWISH BAKED NOODLE PUDDING) - POSH JOURNAL
From poshjournal.com
6 MUST-EAT STREET FOODS OF JERUSALEM - SHERMANSTRAVEL
From shermanstravel.com
JERUSALEM PUDDING (KITCHENPC)
From kitchenpc.com
100 YEARS OF JAM, JERUSALEM AND JOLLY GOOD FOOD: ROYAL PUDDING
From dailymail.co.uk
PUDDING SAUCES. PART 2
From chestofbooks.com
9 OF THE BEST ISRAELI SNACKS - ISRAEL21C
From israel21c.org
PLUM PUDDING - IN JERUSALEM? - MIDDLE EASTERN CULTURE
From bellaonline.com
TOP 10 THINGS YOU MUST EAT IN JERUSALEM - FOOD FOLKS AND FUN
From foodfolksandfun.net
GOJERUSALEM | 40 THINGS YOU HAVE TO EAT IN JERUSALEM
From gojerusalem.com
11 DESSERT RECIPES THAT WILL TRANSPORT YOU TO ISRAEL
From reformjudaism.org
THE DEFINITIVE RANKING OF 18 JEWISH FOODS YOUR BUBBE FED YOU
From spoonuniversity.com
ISRAELI FOOD - THE JERUSALEM INSIDER'S TRAVEL GUIDE
From jerusalem-insiders-guide.com
JERUSALEM NOODLE KUGEL PUDDING RECIPE - EASY RECIPES
From recipegoulash.cc
JERUSALEM SALAD (A REFRESHINGLY SIMPLE SALAD) - CHEF TARIQ
From cheftariq.com
JERUSALEM ARTICHOKES, LEEKS, BLACK PUDDING | NIGEL SLATER
From blackpudding.club
13 JEWISH DESSERTS EVERYONE NEEDS TO TRY - TASTE OF HOME
From tasteofhome.com
58 JERUSALEM FOODS IDEAS | ISRAELI FOOD, RECIPES, JEWISH RECIPES
From pinterest.com
13 STREET FOODS YOU MUST EAT IN JERUSALEM - FOOD ACROSS
From foodacross.com
20 TRADITIONAL JEWISH FOODS - INSANELY GOOD
From insanelygoodrecipes.com
ROSH HASHANA & SUKKOT TAKEOUT FOOD MENU - JERUSALEM CUISINE
From jerusalemcuisine.co.il
ISRAELI DESSERTS THAT WILL SATISFY YOUR SWEET TOOTH - JAMIE GELLER
From jamiegeller.com
JEWISH FOOD: EATING IN HISTORICAL JERUSALEM
From jewishvirtuallibrary.org
FRINKFOOD - JERUSALEM PUDDING
From frinkfood.com
10 BEST ISRAELI FOODS YOU HAVE TO TRY - A BROKEN BACKPACK
From abrokenbackpack.com
MUST-TRY ISRAELI STREET FOOD IN JERUSALEM - CHEF DENISE
From chefdenise.com
MIDDLE EASTERN PUDDINGS... - THE JERUSALEM POST
From jpost.com
A CULTURAL GUIDE TO JERUSALEM'S CULINARY SCENE
From theculturetrip.com
DISHES IN JERUSALEM - BEST AUTHENTIC RESTAURANTS - TASTEATLAS
From tasteatlas.com
15 TRADITIONAL JEWISH FOODS YOU SHOULD KNOW ABOUT
From spoonuniversity.com
PURIM PUDDINGS - THE JERUSALEM POST
From jpost.com
EATING JEWISH: SUTLACH (AROMATIC MILK PUDDING) | JEWISH WOMEN'S …
From jwa.org
JERUSALEM PUDDING RECIPE (1909) - DESSERT RECIPES
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love