Jerk Plantain Chips Food

OVEN BAKED JERK PLANTAIN CHIPS

Steps:

• Preheat oven to 200°C/400°F. Line a baking tray with parchment paper and set aside.
• Using a knife or vegetable slicer, cut the plantains very thinly.
• Add the slices to a bowl and season with the jerk seasoning and olive oil.
• Mix everything together.
• Place the plantains on the baking tray, making sure not to lay any on top of each other.
• If your tray cannot hold all the chips then either get another tray or bake one batch at a time.
• Bake for 15-20 minutes then let them cool for 5 minutes and enjoy!

PLANTAIN CHIPS

Steps:

• Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
• Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

JERK BEEF ON PLANTAIN CHIPS

Steps:

• Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
• Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
• Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.