Jello Orange Pineapple Gelatin Salad Food

ORANGE-PINEAPPLE JELL-O®

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
• Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
• Refrigerate 4 hours or until firm.

ORANGE GELATIN SALAD

Steps:

• In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

LAYERED ORANGE-PINEAPPLE MOLD

Steps:

• Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
• Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
• Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

ORANGE JELLO SALAD

Steps:

• 1. Bring pineapple (with juice) and sugar to a boil in medium saucepan. Remove from heat. Add jello and mix well. Add 2 cups COLD water. Mix and chill until set. I usually do this step the day before I need this dish.
• 2. When jello has set completely, stir to break it up and add the cheese, pecans and Cool Whip. You can save some of the Cool Whip to cover top if you like. Mix well and chill in fridge for at least an hour before serving.
• 3. I made this with lemon the last time I made it and I loved them both. My mother-in-law still loves the orange the best.

ORANGE PINEAPPLE GELATIN

Steps:

• DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
• STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
• REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

ORANGE LEMON JELLO SALAD

Steps:

• Drain pineapple and save juice.
• Dissolve both gelatins in the boiling water.
• Add ice and stir to melt.
• Add drained pineapple, bananas, and lemon juice.
• Pour into a 9"x13" dish and refrigerate while making topping.
• Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
• Mix juice, water, egg yolk, flour & sugar in a saucepan.
• Boil, stirring constantly, until thickened.
• Cool.
• Make Dream Whip as directed on package.
• Add to cooked mixture.
• Spread on top of gelatin mixture.
• Top with some grated cheese.
• NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.

CABBAGE AND PINEAPPLE GELATIN SALAD

Steps:

• 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
• 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
• 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

ORANGE BUTTERMILK GELATIN SALAD

Steps:

• In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.