Jazzed Up Baked Beans Food

JAZZED UP BAKED BEANS

Jazzed up Baked Beans image

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

Steps:

Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

Jazzed Up Beans & Weiners with Fried Potatoes image

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

Steps:

In electric skillet or large frying pan, melt butter and add onions.
Add potatoes and seasonings, and combine well.
Cover, and cook on low heat for 3-4 hours, turning occasionally.
In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
Bring to boil, then reduce heat and simmer uncovered for 10 min.
,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

JACKED UP BAKED BEANS

Jacked up Baked Beans image

Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.

Provided by epicurean1

Categories Beans

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (31 ounce) can bush's baked beans
1 (15 ounce) can butter beans
1/2 cup strong coffee
1/2 cup jack daniels Bourbon
1/4 cup firmly packed brown sugar (optional)
3 tablespoons molasses
3/4 teaspoon dry mustard
0.5 (8 ounce) bottle barbecue sauce (hickory)

Steps:

Combine all ingredients in slow cooker.
Cover and cook on high for 2 hours.
Uncover and cook to desired consistency.

BETTER THAN BEST BAKED BEANS!

Better Than Best Baked Beans! image

I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. I am always asked for the recipe or to bring them to BBQs and potlucks. They are quick, easy and without the hassle of making beans from scratch. The cumin and salsa gives them the kick and unique taste that have people coming back for more. I also make a big batch to ensure leftovers and put in the freezer. If you go camping, the frozen baked beans in ziploc bags make excellent icepacks! Enjoy! Edited to add: I make this in a 6 qt crockpot and the recipe as posted below fits perfectly.

Provided by Cathy17

Categories Beans

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bacon
2 large onions, chopped
4 (28 ounce) cans baked beans, any flavor, I use Bushes
1/4 cup ketchup (more or less to taste)
2 cups chunky salsa, I use Chi Chi's or Pace (mild, medium or hot to taste, I use hot)
2 tablespoons honey or 1 tablespoon agave nectar
2 tablespoons ground cumin (to taste, I free sprinkle it and add more to taste as it slo cooks)
1 tablespoon red chili pepper flakes, or to taste

Steps:

Fry bacon in frying pan.
I cut into bite sized pieces with scissors before frying.
As bacon fries, chop onions.
When bacon is finished, remove from pan,drain and wrap in paper towels to absorb grease.
Saute onions in bacon fat til translucent.
Pour into strainer, but not necessary to rinse or pat with paper towel.
For me, straining is enough.
Pour canned beans into 6 Qt Crockpot.
Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
Stir often.
Cook on high for 3 hours, then switch to low for another two hours, well ahead of serving as it tastes even better the longer you allow the flavors to blend together.
If I'm making them for a party, I make them early morning for that night or even the night before, cooking overnight in the crockpot.
They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving.
I taste them often as they're cooking and add more salsa and/or cumin to taste.
We like to taste the cumin, but if you don't that's ok.
Recipe is easily halved or doubled.
I never measure anything- I add all ingredients for our taste preferences.
Freezes VERY well and you can reheat in microwave or in crockpot once thawed.
Leftovers are great the next day!

BEEFED UP BAKED BEANS

Beefed up Baked Beans image

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

Steps:

Brown beef, bacon, onion, and garlic. Drain.
Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

JAZZED UP FROZEN GREEN BEANS

Jazzed up Frozen Green Beans image

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

Provided by momofknt

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or 1 cup water, and chicken bullion equivalent
1 -2 teaspoon onion powder

Steps:

Cook frozen green beans according to package directions, using the lowest time given.
In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5

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Jazzed Up Baked Beans Food

JAZZED UP BAKED BEANS

Make and share this Jazzed up Baked Beans recipe from Food.com.

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

JACKED UP BAKED BEANS

Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.

BETTER THAN BEST BAKED BEANS!

BEEFED UP BAKED BEANS

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

JAZZED UP FROZEN GREEN BEANS

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