Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak Food

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Steps:

• Combine all ingredients in a blender.
• Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
• This recipe yields 1 3/4 cups.

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK RECIPE - (4.5/5)

Steps:

• Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

SHOGUN JAPANESE SALAD DRESSING

Steps:

• Using a whisk blend all ingredients. Better if made ahead of time.
• Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING

Steps:

• Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
• Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
• Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
• Refigerate.
• Skake jar or stir before serving.