JAPANESE BAKED DYNAMITE APPETIZERS
This delicious and rich Japanese restaurant-style dynamite appetizer is made with mixed seafood and topped with masago (capelin roe) caviar.
Provided by Judy Ung
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Line muffin pan with aluminum foil cups.
- In a medium pot, bring water to boil, reduce heat and simmer frozen seafood for 10 minutes or until cooked through. Drain and allow it to cool slightly. (If using fresh seafood, skip this step.)
- In a small pan, sauté sliced mushrooms to remove excess water.
- Allow the mushrooms to cool to room temperature, and drain on a paper towel.
- In a medium bowl, mix cooked seafood, cooked mushrooms, mayonnaise and masago . Mix gently until all ingredients are incorporated.
- Gently scoop a small portion into each individual aluminum foil cup.
- Bake for 15 minutes or until tops of the dynamite are browned. If you'd like, turn oven to broil for the last 2 to 3 minutes for extra browned tops.
- Garnish tops of each dynamite cup with a touch of additional masago.
Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 1 g, Fat 3 g, ServingSize 18 to 22 servings, UnsaturatedFat 0 g
MUSSELS WITH DYNAMITE SAUCE
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Provided by ChamoritaMomma
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat your broiler or toaster oven to 350 degrees.
- Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce.
- To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half.
- Then add the Kewpie mayo. Combine the mixture with a spoon until smooth. Add the Sriracha or chili sauce and fully incorporate it into the sauce.
- Do a taste test here. If you would like the sauce to be hotter, add a little more Sriracha or chili sauce. If you want it to be milder, add a few squirts of Kewpie mayo. If you think you've added too much mayo, you can thin the mixture slightly with a few drops of half and half.
- The consistency of the sauce should be like pancake batter or a softened milk shake.
- Once you've reached this stage, add the roe and stir slowly to distribute it evenly into the sauce. Spoon the sauce over each mussel. Put just enough to cover the meat completely.
- Place the mussels under the broiler or toaster oven to cook.
- Check frequently and rotate the pan occasionally to even out the browning. Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes.
- Serve immediately, squeeze some lemon juice on each as you are eating them. ENJOY!
Nutrition Facts : Calories 4.9, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.4, Sodium 1.5, Carbohydrate 0.2, Protein 0.1
JAPANESE-STYLE BAKED MUSSELS
This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.
Provided by ChamoritaMomma
Categories Mussels
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to: Broil, top heat, 500°.
- Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
- For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
- Tobiko can be found in the freezer section at most asian markets.
Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4
More about "japanese dynamite baked mussel food"
HOW TO BAKE THE BEST JAPANESE DYNAMITE MUSSELS - YOUTUBE
From youtube.com
저자 Jannie Lam시청 횟수 6만
MUSSELS DYNAMITE (JAPANESE FOOD) - YOUTUBE
From youtube.com
저자 Ivy's Kitchen시청 횟수 4274
JAPANESE BAKED MUSSELS RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
요리 Japanese소요 시간 25분범주 Appetizer1회 섭취량당 칼로리 200
HOW TO MAKE JAPANESE BAKED MUSSELS WITH DYNAMITE SAUCE …
From youtube.com
JAPANESE BAKED MUSSELS RECIPE - NOMQOM
From nomqom.com
FOOD BLOG: DYNAMITE JAPANESE BAKED MUSSEL - HER CAMPUS
From hercampus.com
JAPANESE BAKED MUSSELS WITH DYNAMITE SAUCE - YOUTUBE
From youtube.com
CHEF YANG - JAPANESE DYNAMITE MUSSELS (MODIFIED VERSION).
From facebook.com
BEST JAPANESE BAKED MUSSELS RECIPE
From mealmemos.com
QUICK AND EASY JAPANESE STYLE BAKED MUSSELS - YOUTUBE
From youtube.com
JAPANESE BAKED MUSSELS DYNAMITE SAUCE RECIPE
From bestcookideas.com
JAPANESE BAKED MUSSELS - EAT WITH EMILY
From eatwithemily.com
JAPANESE DYNAMITE BAKED MUSSEL RECIPE – SUKOSHI81
From sukoshi81.com
DYNAMITE DELIGHTS: EASY JAPANESE BAKED MUSSELS …
From asian-recipe.com
DELIGHTFUL DYNAMITE MUSSELS - COOK GEM
From cookgem.com
CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE)
From rasamalaysia.com
HOW TO MAKE JAPANESE STYLE BAKED MUSSELS WITH …
From youtube.com
AIRFRYER DYNAMITE MUSSELS (COOKBOOK RECIPE) - TA-DAA!
From jenhdao.com
JAPANESE BAKED MUSSELS RECIPE - DELICIOUS COOKS
From deliciouscooks.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love