Jans Christmas Date Balls Food
PEANUT BUTTER DATE BALLS
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut butter, which avoids having sugar added because of the sugar added to regular peanut butter.
Provided by mizzlizzita
Categories Candy
Time 3m
Yield 4 balls, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the 3 ingredients.
- Shape into balls.
- Refrigerate until firm or eat immedietly!
Nutrition Facts : Calories 144.4, Fat 5.6, SaturatedFat 1.1, Sodium 46.7, Carbohydrate 22.5, Fiber 3, Sugar 14.5, Protein 3.9
DATE BALLS
This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.
Provided by CarolAT
Categories Dessert
Time 30m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and sugar carefully.
- Add chopped dates and cook until it boils. Take off heat and allow to cool slightly.
- Add milk and salt into well beaten eggs and stir into hot date mixture.
- Boil mixture 2 minutes.
- Add vanilla and nuts.
- Let cool, then add Rice Crispies and stir.
- Butter hands, and shape into well rounded tablespoon size balls and roll in coconut.
- Store in air-tight container.
Nutrition Facts : Calories 6098.4, Fat 340.2, SaturatedFat 184.2, Cholesterol 915.3, Sodium 5367.5, Carbohydrate 775.2, Fiber 48.1, Sugar 627.1, Protein 47.9
CHRISTMAS BALLS
Make and share this Christmas Balls recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Christmas
Time 2h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix in large pan, refrigerate 2 hours.
- Roll into balls then roll in coconut.
Nutrition Facts : Calories 10397.6, Fat 453.7, SaturatedFat 288, Cholesterol 287.3, Sodium 4466.5, Carbohydrate 1525.8, Fiber 95, Sugar 1088.7, Protein 154.8
JAN'S CHRISTMAS DATE BALLS
Make and share this Jan's Christmas Date Balls recipe from Food.com.
Provided by JRuiz
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil butter, dates and sugar for 5 minutes, stirring constantly.
- Add beaten egg, vanilla and rice krispies.
- Mix well.
- Shape into 1 inch balls.
- Roll balls into crushed rice krispies.
- Store in cookie tins with waxed paper.
Nutrition Facts : Calories 107.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 58.1, Carbohydrate 18, Fiber 0.8, Sugar 14.6, Protein 0.7
SUGARED DATE BALLS
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA MARYELLEN'S CHRISTMAS DATE BALLS
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like Christmas! One of my favorites during the holidays! (These also freeze well, so get crackin'!) Merry Christmas and Happy Holidays! (Photo by me.) In my photo, they are the little...
Provided by Kelly Williams
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In dutch oven, or heavy bottomed pot, melt butter over medium heat. Watch, don't brown. Stir in dark brown sugar and dates. Stir til melted a little. Remove from heat and add egg whisking in *QUICKLY* so you don't scramble the egg. Whisk til mixed well. Return to heat and stir constantly til boiling. Boil and stir one minute. Remove from heat, add rest of ingredients, cool til cool enough to handle. Roll into balls. Roll in powdered sugar. Makes 3-4 dozen depending on size. 1 - 1 1/2" balls. Store airtight. Freezes well.
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
GRANDMA'S DATE BALLS (X'MAS COOKIES)
Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In heavy-bottomed,lg.
- saucepan or pot,melt butter.
- Stir in brown sugar and dates.
- Cook til sugar is melted.
- Remove from heat and QUICKLY stir in egg well.
- Return to med.
- heat, stirring constantly, til boiling.
- Boil and stir 1 minute.
- Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
- Roll into balls, about 1" or so, roll in powdered sugar to coat.
- Store airtight.
- (Can chill if desired, but serve room temp.).
Nutrition Facts : Calories 339.5, Fat 20.5, SaturatedFat 13.9, Cholesterol 56.2, Sodium 55.4, Carbohydrate 39.9, Fiber 2.7, Sugar 31, Protein 2.1
DATE BALLS
Make and share this Date Balls recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 25m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients and boil in pan until it leave the sides, stirring continuoulsy.
- Then add the remaining ingredients and shape into walnut size balls.
- Roll in coconut and enjoy!
GINGERED DATE BALLS - NO COOK
Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Place one half of the almonds and the remaining ingredients in a food processor and pulse until blended.
- Roll into balls and then coat in the remaining almonds.
Nutrition Facts : Calories 127.6, Fat 6.1, SaturatedFat 0.5, Sodium 39.7, Carbohydrate 18.1, Fiber 2.3, Sugar 14, Protein 3
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
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OLD-FASHIONED DATE BALLS - BROWNIE BITES BLOG
From browniebites.net
5/5 (7)Total Time 15 minsServings 42
- Make sure the dates and pecans are chopped very fine - I recommend using a food processor. Do not use the pre-chopped dates with the coating on them that prevents them from being sticky, or your balls won't stick together.
- In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved.
- Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes.
- Use your hands and form the mixture into 1-inch balls. Place the balls on parchment paper or a baking sheet. Dust lightly with powdered sugar (or you can roll them in a bowl of powdered sugar) and store in an airtight container.
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