JAM-EASY FRUIT BARS
Looking for a dessert made with Gold Medal® all-purpose flour? Then check out these jam bars - a fruity treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
- Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg
JAM BARS
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Provided by startnover
Categories Bar Cookie
Time 55m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Place dry ingredients in a bowl.
- Stir in oats and sugar.
- Cut in margarine until crumbly.
- Pat 2/3 of crumbs in a 11 by 17 inch pan.
- Spread with jam and top with remaining crumbs.
- Bake at 375° for about 45 minutes (or until light brown around edges).
- Cool and cut into bars.
Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5
JAM BARS
Steps:
- 1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- 2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
- 3. ADD flour, oats and salt. Mix on low speed until blended.
- 4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
- 5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
- 6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.
JAMMY FRUIT BARS RECIPE
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Provided by Stella Parks
Categories Dessert Snack Bars Breakfast Sweets Cakes Fruit Desserts Pastry Quick and Easy
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). Line an 8- by 2-inch square, anodized aluminum pan with two long strips of parchment to cover the bottom and sides, creasing as needed to ensure a secure fit.
- Making the Bars: Scatter 16 ounces (about two-thirds of the mixture; 455g) into the bottom of the prepared cake pan, and gently press into an even layer. The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force.
Nutrition Facts : Calories 343 kcal, Carbohydrate 45 g, Cholesterol 61 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 278 mg, Sugar 22 g, Fat 17 g, ServingSize About nine 3-inch squares, UnsaturatedFat 0 g
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
FRUIT-FILLED OATMEAL BARS
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)
Provided by WhoKnew
Categories Bar Cookie
Time 1h
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Cut in margarine/butter until mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture.
- Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
- Spread with desired filling.
- Sprinkle with reserved flour mixture.
- Bake at 350F for 30-35 minutes or until the top is golden.
- Cool in pan on wire rack.
- Cut into bars.
- FILLING OPTIONS:.
- ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
- RAISIN FILLING:.
- In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
- APPLE-CINNAMON FILLING:.
- Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
- APRICOT-COCONUT FILLING:.
- In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.
Nutrition Facts : Calories 117, Fat 3.9, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 19.7, Fiber 0.6, Sugar 11.3, Protein 1
OATMEAL JAM SQUARES
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Provided by ACINOREV
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
More about "jam easy fruit bars food"
FOOD GLORIOUS FOOD: JAM-EASY FRUIT BARS
From gloriousgloriousfood.blogspot.com
10 UNEXPECTED THINGS TO MAKE WITH JAM - FOOD NETWORK
From foodnetwork.com
Author By
KETO RASPBERRY JAM BARS - LOW CARB, SUGAR-FREE - JOY FILLED EATS
From joyfilledeats.com
EASIEST EVER RASPBERRY JAM BARS - RECIPETIN EATS
From recipetineats.com
57 JAMS, JELLIES & FRUITY SPREADS TO MAKE THIS SPRING
From tasteofhome.com
10+ EASY JAM RECIPES - BEST FRUIT JAM RECIPES - DELISH
From delish.com
JAM FILLED OATMEAL BARS - CELEBRATING SWEETS
From celebratingsweets.com
DRIED-FRUIT BARS RECIPE | EATINGWELL
From eatingwell.com
JAM ALMOND CRUMB BARS {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5 INGREDIENT JAM CRUMB BARS - SWEETPHI
From sweetphi.com
EASY JAM BARS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
STRAWBERRY JAM BARS - ONLY 6 INGREDIENTS! - FLOUR & SPICE
From flourandspiceblog.com
JAM BARS WITH BAKERY-STYLE OAT CRUMBLE TOPPING - STRIPED SPATULA
From stripedspatula.com
EASY PASSION FRUIT BARS - TROPICAL DESSERT - EMILYFABULOUS
From emilyfabulous.com
HOW TO MAKE BASIC FRUIT JAM WITHOUT PECTIN - KITCHN
From thekitchn.com
JAM BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BEST NO FRESH FRUIT? HERE ARE THE TASTIEST TREATS YOU CAN BAKE …
From foodnetwork.ca
QUICK AND EASY JAMS PERFECT FOR PRESERVING SUMMER FRUIT
From allrecipes.com
30 HOMEMADE FRUIT JAMS AND JELLIES YOU DEFINITELY WANT TO MAKE …
From diyncrafts.com
EASY JAM BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HEALTHY BREAKFAST BARS WITH JAM (SO EASY!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
EASY FRUIT BARS | THANKFUL YOGA
From monticellogeorgiayoga.com
JAM BARS RECIPE | JAM CRUMBLE BARS - AROMATIC ESSENCE
From aromaticessence.co
ONE-BOWL OATMEAL JAM BARS - THE SPRUCE EATS
From thespruceeats.com
27 EASY AND TASTY JAM BARS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
10 BEST EXOTIC FRUIT JAM RECIPES | YUMMLY
From yummly.com
JAMMY FRUIT BARS - EAST OF EDEN COOKING
From eastofedencooking.com
FRUIT BARS AND SQUARES - BETTER HOMES & GARDENS
From bhg.com
JAM-EASY FRUIT BARS | RECIPE | FRUIT BARS RECIPE, DESSERTS, YUMMY …
From pinterest.com
HEALTHY JAM OATMEAL BARS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
QUICK JAM BARS | DELICIOUS FRUITY BAR COOKIE | EATWHEAT.ORG
From eatwheat.org
THE BEST JAM SHORTBREAD BARS - JOY + OLIVER
From joyoliver.com
A QUICK, EASY WAY TO MAKE FRUIT JAM | KITCHN
From thekitchn.com
JAM BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST MIXED FRUIT JAM RECIPES | YUMMLY
From yummly.com
JAM BARS - I HEART EATING
From ihearteating.com
36 FRUIT JAM RECIPES THAT GO WAY BEYOND TOAST | BON APPéTIT
From bonappetit.com
EASY JAM BARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY FRUIT JAM RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love