Jalapeno Vodka Food

JALAPENO AND CUCUMBER COCKTAIL

Jalapeno and Cucumber Cocktail image

This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.

Provided by Ryan from Mastro

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce cucumber-flavored syrup
2 slices jalapeno pepper
ice cubes
4 ½ fluid ounces club soda
1 (1.5 fluid ounce) jigger vodka (such as Devotion®) Pure)
1 splash lime juice
1 cucumber slice

Steps:

Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g

JALAPENO VODKA

Jalapeno Vodka image

Flavoured vodkas are very popular and this one says "Holiday Cheer" to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven't got round to trying this yet, but I'm sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week's infusion time, so if you want to try this you won't have to wait too long!

Provided by Mrs B

Categories Beverages

Time P7DT5m

Yield 1 quart

Number Of Ingredients 2

Ingredients

4 jalapeno chiles
1 quart vodka

Steps:

Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
Let the vodka sit for one week, or leave for longer if a hotter taste is required.
Remove the chillies when the desired flavour has been achieved and serve.

Nutrition Facts : Calories 2071.8, Fat 0.3, Sodium 9.5, Carbohydrate 3.3, Fiber 1.6, Sugar 1.9, Protein 0.8

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