Jalapeno Relish Canning Food

CHRISTOPHOLOFIGUS'S INFAMOUS JALAPENO RELISH

Christopholofigus's Infamous Jalapeno Relish image

A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... smile

Provided by Christopholofigus

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 40m

Yield 48

Number Of Ingredients 8

Ingredients

2 cups pickled jalapeno peppers
1 cup oval-shaped dill pickle slices
1 tablespoon tequila
1 clove garlic, roughly chopped
¼ cup chopped onion
1 teaspoon fresh cracked pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.

Nutrition Facts : Calories 4.3 calories, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.3 mg, Sugar 0.5 g

JALAPENO RELISH

Jalapeno Relish image

This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.

Provided by SimplyME

Categories Low Protein

Time 1h15m

Yield 6-7 Pints

Number Of Ingredients 9

Ingredients

2 lbs jalapenos
2 lbs tomatoes
1 large onion
4 garlic cloves, minced
2 tablespoons oregano
3 cups vinegar
1 1/2 cups water
6 -7 teaspoons sugar
6 -7 teaspoons salt

Steps:

Chop jalapenos, tomatoes and onion.
Mix vegetables together with garlic and oregano. Set aside.
Mix together vinegar and water. Set aside.
Fill jars with vegetable mixture to 1/2 inch from top of jars.
To each jar add 1 tsp each of salt and sugar.
Then add liquid to jars to 1/2 inch from top.
Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.

JALAPENO PICKLE RELISH

Jalapeno Pickle Relish image

Make and share this Jalapeno Pickle Relish recipe from Food.com.

Provided by Diana Adcock

Categories Weeknight

Time 1h5m

Yield 7 pints give or take, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 quarts jalapenos, finely chopped
1 quart cucumber, finely chopped
2 large onions, finely chopped
1/4 cup salt
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spices

Steps:

Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
Bring to a boil and simmer 15 minute.
Add veg and simmer for 10 min-remove spice bag.
Pack into clean hot jars and process 10 minutes in a boiling water bath.

Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 1135, Carbohydrate 45.4, Fiber 0.9, Sugar 43.7, Protein 0.4

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