Jalapeno Jack Burgers Food

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GRILLED PEPPER JACK JALAPENO BURGERS



Grilled Pepper Jack Jalapeno Burgers image

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Steps:

  • Prepare grill for cooking on high heat.
  • Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  • Separate beef mixture into about 7 equal bundles.
  • Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  • Brush grill grate with oil.
  • Grill hamburger patties 5 minutes per side, or until desired doneness.
  • Remove burgers from grill; top with more pepper jack cheese.
  • Let rest on serving plate for 5 minutes.
  • Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

JALAPENO BURGER



Jalapeno Burger image

Make and share this Jalapeno Burger recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/8 lb hamburger
1 teaspoon butter
1 hamburger bun with sesame seeds
1 slice jalapeno jack cheese
1/8 cup jalapeno, sliced pickled
1 onion, slice
1 tomatoes, slice
1 lettuce, leaf

Steps:

  • Grill beef patty.
  • Butter hamburger bun; grill until toasted; watch so it doesn't burn.
  • Add cheese to burger after almost done.
  • Put jalapenos in pan to heat up.
  • Put on top of cheese.
  • Build burger with onion, tomato, and lettuce.

Nutrition Facts : Calories 436.4, Fat 21, SaturatedFat 10.8, Cholesterol 73, Sodium 439.4, Carbohydrate 37.4, Fiber 4.6, Sugar 11.2, Protein 25.2

GOOEY JACK BURGER



Gooey Jack Burger image

Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!

Provided by KimmieOH

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package monterey jack cheese
2 lbs ground beef
1/2 cup barbecue sauce, divided
red onion, sliced (optional)
tomatoes, sliced (optional)
1 leaf lettuce (optional)

Steps:

  • Cut cheese into 16- 18 thin slices.
  • In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
  • Mix until well combined.
  • Divide the mixture into 8 or 10 equal amounts.
  • Shape into patties.
  • Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
  • These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
  • Once your burgers are done top with cheese.
  • Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.

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