More about "jacques pepins store bought pizza dough apple galette food"
COUNTRY APPLE GALETTE RECIPE - JACQUES PéPIN - FOOD
From foodandwine.com
4.1/5 (50)Category Dessert
- In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Transfer the pastry to a work surface, gather it together and pat into a disk. Wrap the pastry in plastic or wax paper and refrigerate until chilled. (You can also roll out the pastry and use it right away.)
- Peel, halve and core the apples and slice them crosswise 1/4 inch thick. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. In a small bowl, combine the sugar and cinnamon.
- Preheat the oven to 400°. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Spread the chopped apples over the pastry to within 1 inch of the edge. Drizzle the honey over the chopped apples. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Fold the pastry edge up and over the apples to create a 1-inch border.
- Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Transfer the pan to a rack and let the galette cool. Serve warm or at room temperature.
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
- Breadsticks. Breadsticks are a versatile snack—perfect for an appetizer at a party with a side of marinara sauce or a dinner sidekick—and they're easy to make with pizza dough.
- Buffalo Chicken Bites. Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.
- Crackers. Crackers are a cheese plate's BFF. They also make a great soup companion and are a fun-loving crunch for dips. Pizza dough makes a perfect cracker, provided you roll the dough very thin.
- Cinnamon Rolls. We're on a roll, so how about cinnamon rolls? Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze.
- Garlic Knots. You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.
APPLE GALETTE | KQED
From kqed.org
Estimated Reading Time 1 min
JACQUES PEPIN'S STORE-BOUGHT PIZZA DOUGH APPLE GALETTE
From bigoven.com
Cuisine FrenchTotal Time 1 hr 30 minsCategory Main DishCalories 223 per serving
JACQUES PEPIN'S STORE-BOUGHT PIZZA DOUGH APPLE GALETTE | RECIPES ...
From pinterest.com
JACQUES PéPIN'S APPLE GALETTE | FOOD & WINE RECIPES - YOUTUBE
From youtube.com
JACQUES PEPIN'S STORE-BOUGHT PIZZA DOUGH APPLE GALETTE | RECIPES ...
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APPLE GALETTE FROM ‘JACQUES PéPIN HEART AND SOUL IN THE ... - YAHOO
From yahoo.com
JACQUES PEPIN COOKS WITH HIS GRANDDAUGHTER | PBS FOOD
From pbs.org
JACQUES PEPIN'S BEST FRENCH CLASSICS - FOOD & WINE
From foodandwine.com
JACQUES PEPIN'S STORE-BOUGHT PIZZA DOUGH APPLE GALETTE
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CREATE TV - TONIGHT ON CREATE: JACQUES PéPIN TRANSFORMS.
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PLUM GALETTE RECIPE - JACQUES PéPIN - FOOD & WINE
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JACQUES PEPIN'S STORE-BOUGHT PIZZA DOUGH APPLE GALETTE · FAITH ...
From pinterest.co.uk
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