Its A Snap Gelatin Cheesecake Food
IT'S-A-SNAP GELATIN CHEESECAKE
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
Provided by My Food and Family
Categories Baking Ingredients
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
IT'S-A-SNAP CHOCOLATE CHEESECAKE
This creamy no-bake chocolate cheesecake really is a snap to make-with a prep time of just 20 minutes. Pop it in the fridge to enjoy later.
Provided by My Food and Family
Categories Recipes
Time 4h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
- Beat cream cheese in large bowl with mixer on medium speed until creamy. Add melted chocolate; beat until blended. Gradually add gelatine mixture, beating until blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 26 g, Protein 6 g
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