Italian Ziti Medley Food

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ITALIAN ZITI MEDLEY



Italian Ziti Medley image

Make and share this Italian Ziti Medley recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb Italian sausage, cut into coins
1/2 cup margarine
1 cup sliced mushrooms
1 cup green pepper, cut into strips
1/3 cup chopped onion
1/3 cup flour
2 1/4 cups milk
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/3 teaspoon pepper
3 cups ziti pasta

Steps:

  • In a 4 quart saucepan, brown sausage, remove and drain.
  • Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
  • Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
  • Cook Ziti and drain.
  • Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
  • Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 17.9, Cholesterol 81.3, Sodium 1044.5, Carbohydrate 53.9, Fiber 2.6, Sugar 2.7, Protein 31.2

ITALIAN BAKED ZITI (AUTHENTIC)



Italian Baked Ziti (Authentic) image

This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!

Provided by Chef stevemib

Categories     Penne

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs Italian sausage
1 lb ziti pasta (penne or rigatoni)
500 g tomato sauce
3 cups mozzarella cheese
1 cup parmesan cheese
3 tablespoons dried basil
1 tablespoon dried rosemary
1 teaspoon dried oregano
1 tablespoon sugar
2 red chili peppers
1/2 cup extra virgin olive oil

Steps:

  • Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
  • Bring to boil and simmer one hour. Remove chili peppers.
  • Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
  • Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
  • Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
  • Add cooked pasta into a 9x13 baking pan.
  • Add the sausage and sauce over top and toss.
  • Add parmesan on top and then cover with shredded mozzarella.
  • Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
  • Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
  • Remove from oven and let set 10 minutes before serving to allow it to set.

Nutrition Facts : Calories 1247.3, Fat 78.2, SaturatedFat 27.5, Cholesterol 145.2, Sodium 2875.4, Carbohydrate 75.8, Fiber 4.8, Sugar 9.8, Protein 59.2

ITALIAN BAKED ZITI



Italian Baked Ziti image

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 18

1/2 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1-3/4 cups spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 tablespoons water
1 tablespoon minced fresh parsley
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon dried oregano, divided
8 ounces ziti or small tube pasta
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.

ITALIAN ZITI MEDLEY



Italian Ziti Medley image

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 11

1/2 lb italian sausage
1 c mushrooms, sliced
1/3 c onion, chopped
2.25 c milk
1/2 c butter
1 c green bell pepper, sliced
1/3 c all purpose flour
8 oz cheddar cheese, shredded
1/2 c parmesan cheese, grated
8 oz ziti, uncooked
1/2 tsp pepper

Steps:

  • 1. Slice sausage into coins.
  • 2. In 4-quart saucepan, brown sausage.
  • 3. Remove from pan and drain off fat.
  • 4. Melt butter and cook mushrooms, pepper and onion until tender but not brown.
  • 5. Blend flour into vegetable mixture.
  • 6. Gradually stir in milk.
  • 7. Cook, stirring constantly over medium-low heat until mixture begins to boil.
  • 8. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
  • 9. Cook ziti according to package directions, and drain.
  • 10. Stir hot cooked ziti and sausage into vegetable cheese mixture.
  • 11. Boil and stir 1 minute.
  • 12. Pour into buttered 2-quart casserole.
  • 13. Sprinkle with remaining 1/2 cup cheddar cheese.
  • 14. Bake covered at 350 for 30 minutes or until hot and bubbly.

ITALIAN VEGETABLE MEDLEY



Italian Vegetable Medley image

This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.

Provided by Andtototoo

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 -2 garlic clove, minced
1/8 teaspoon red chili pepper flakes (optional)
1 carrot, julienned
1 small yellow squash, julienned
2 small zucchini, cut into thin circles
1/2-1 teaspoon dried Italian seasoning
1 roma tomato, deseeded and diced (optional)
salt, as needed

Steps:

  • In a large nonstick frying pan put the olive oil, garlic and red chili flakes (optional). Heat over high heat until the edges of the garlic start to brown.
  • Add the carrots, yellow squash and zucchini and stir to blend.
  • Add the Italian seasoning and stir again.
  • Flip the vegetables over occasionally using a spachula. Some of the vegetables should get brown spots on them, but the vegetables taste best if there is still a slight crispness to them.
  • When the vegetables are ready, add salt.
  • Turn off heat.
  • If desired, stir in a deseeded and diced roma (plum) tomato at this time-optional.
  • I have had similar recipes at Italian restaurants, so I eventually made up my own recipe to go with my meals at home.

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