Italian Wedgie Sandwiches Food

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ITALIAN BREAD WEDGES



Italian Bread Wedges image

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 slices.

Number Of Ingredients 14

3 teaspoons active dry yeast
1 cup warm water (110° to 115°), divided
1 teaspoon sugar
2 tablespoons canola oil
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
TOPPING:
1/3 cup fat-free Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.

REAL ITALIAN HOAGIE



Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

SICILIAN OVERSTUFFED SANDWICH WEDGES



Sicilian Overstuffed Sandwich Wedges image

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 round loaf (1 pound) unsliced Italian bread
1/2 cup pitted Greek olives, sliced
1/2 cup chopped pimiento-stuffed olives
1/4 cup minced fresh parsley
1/4 cup olive oil
1 tablespoon fresh oregano leaves
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1/2 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup sliced pepperoncini
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1 jar (16 ounces) roasted sweet red pepper strips, drained
1/4 pound sliced pepperoni

Steps:

  • Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.

Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

ITALIAN WEDGIE SANDWICHES



Italian Wedgie Sandwiches image

My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!

Provided by Melanie B.

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 23

16 ounces pizza dough, store bought
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt, coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese, fresh grated
1/4 cup balsamic vinegar
1 garlic clove, finely minced
2 tablespoons basil, freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano, dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers, Roasted, Seeded, Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce, washed and shredded
3 roma tomatoes, thinly sliced
1 small red onion, thinly sliced
1 cup pepperoncini pepper, pickled in jar and drained

Steps:

  • Make the Bread:.
  • Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
  • Make the Dressing:.
  • Whisk together all ingredients until well incorporated.
  • Make the Sandwich:.
  • Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
  • Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
  • Serve and be happy!

Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1

ITALIAN HOAGIE PIZZA



Italian Hoagie Pizza image

Make and share this Italian Hoagie Pizza recipe from Food.com.

Provided by mailbelle

Categories     Ham

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 storebought prepared pizza dough
1/4 lb sliced deli ham, cut into 1-inch pieces
1/4 lb sliced deli salami, cut into 1-inch pieces
1 cup chopped plum tomato (2 to 3 tomatoes)
1/4 cup Italian dressing
6 ounces provolone cheese
1 teaspoon italian seasoning

Steps:

  • Preheat the oven to 450°.
  • Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
  • In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
  • Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.

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