Italian Sub Sandwich With Prosciutto Di Parma Salad And Cheese Food

ITALIAN SUB SANDWICH WITH PROSCIUTTO DI PARMA, SALAD, AND CHEESE

Steps:

• Cut the submarine or hot-dog rolls in half through the middle, keeping both halves attached on one side; then drizzle some of the olive oil over both sides. Sprinkle the dried oregano over both sides.
• Start to layer the sandwich like so: on one side of the roll arrange the lettuce leaves, sliced tomatoes seasoned with salt and pepper, red onion slices, Parmigiano-Reggiano cheese and finally arrange the two slices of Prosciutto di Parma ham over the top. Cover the filling with the top half of the roll to make a sandwich.
• Eat immediately, or wrap in grease proof paper secured with string for transporting to a picnic.
• Can be made up to 2 to 3 hours in advance for ease. Wrap the sandwiches and keep in a cool place or in the fridge.

10 CLASSIC ITALIAN SANDWICHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian sandwich in 30 minutes or less!

PEAR AND PROSCIUTTO DI PARMA SALAD

Steps:

• In small dishes, place egg whites and bread crumbs.
• In a large skillet over medium high heat, melt butter.
• Dip goat cheese slices first in the egg whites, second in the bread crumbs.
• Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
• Remove and set aside.
• In a small bowl whisk together all the ingredients from orange juice to the pepper.
• On each of 4 salad plates, arrange 3 lettuce leaves.
• Place 2 pear fans on each plate.
• Place/tuck 3 slices of Prosciutto on each plate.
• Center the goat cheese rounds, dividing evenly.
• Drizzle with vinaigrette and sprinkle with walnuts.
• Serve.

PROSCIUTTO DI PARMA SALAD

Steps:

• Wash, drain and chill all of the greens.
• Remove the core from the radicchio, cut into quarters and chill.
• Cut the prosciutto into strips and set aside.
• Shave the Romano into thin pieces and place in a large salad bowl.
• Add the greens, radicchio, prosciutto, black pepper and oil.
• Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.

"ITALIAN SANDWICH" PASTA SALAD

Steps:

• Cook pasta and set aside.
• Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
• Add oil, vinegar and spices.
• Marinate for 15-20 minutes or so.
• Add pasta,tomatoes, meat and cheese and toss lightly.
• Serve cold.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.