POTATO SAUSAGE FRITTATA
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo-the sky's the limit!
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.
Nutrition Facts : Calories 518 calories, Fat 39g fat (13g saturated fat), Cholesterol 430mg cholesterol, Sodium 1213mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
POTATO, SAUSAGE AND BROCCOLI FRITTATA
Provided by Molly Yeh
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray.
- Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through and beginning to brown, about 5 minutes. Remove to a bowl and set aside. Add the onion to the pan and saute until translucent and the browned bits of sausage in the pan have been picked up by the onion, about 5 minutes -- this will add lots of flavor! Once the onions are cooked, add the potatoes. Cook until they are tender and just beginning to brown, about 7 minutes. If necessary, add more olive oil so the potatoes don't burn or stick to the bottom of the pan. Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. Saute until just tender, about 5 minutes. Season with salt and pepper. Transfer to the sausage bowl.
- Add the milk, cream, eggs and some salt and pepper to a separate medium bowl and whisk to combine.
- Transfer the sausage and vegetable mixture to the prepared casserole pan. Toss and distribute evenly on the bottom of the pan. Gently pour the egg mixture over the top. Bake until the frittata is puffed and beginning to brown and the egg is set in the middle, about 30 minutes. Allow to set for 5 minutes before slicing. Garnish with the dill and serve. The frittata is delicious hot out of the oven, room temperature or even cold!
SAUSAGE & POTATO ITALIAN FRITTATA
Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning
Provided by The Foodgitive
Categories Breakfast
Time 35m
Yield 1 Fritatta, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 3 cups of water to a boil.
- Add the peeled and cut potatoes to pan and cook for 5 minutes.
- Drain and set aside.
- In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
- Remove from pan and set aside. Do not drain pan!
- Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
- Add potatos and sausage back to pan and heat for 2 minutes.
- In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
- Add mixture to pan after sausage and potato mixture are finished heating.
- Cook for 3 minutes, scraping only sides of pan.
- Let cook for an additional 6 minutes on low flame without disrupting the mixture.
- Put oven on and set to Broil.
- Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
- Remove from oven with oven mitts and let stand for 5 minutes to cool.
- Serve while hot.
Nutrition Facts : Calories 355, Fat 20.1, SaturatedFat 7.9, Cholesterol 249.3, Sodium 1049.4, Carbohydrate 22.7, Fiber 2.5, Sugar 2.3, Protein 20.5
FRITTATA
The Pioneer Woman fits an entire breakfast spread -- potatoes, onions, roasted vegetables and eggs -- into one pan with her endlessly customizable, easy Frittata recipe.
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
- Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
- In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.
- Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.
- Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.
ITALIAN SAUSAGE FRITTATA
This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
Provided by sassafrasnanc
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown sausage in sauce pan and drain.
- Spread evenly over bottom of 9 x 13 baking dish.
- Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
- Spread mushrooms over sausage.
- Layer swiss chard and cheese over mushrooms.
- In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
- Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
- Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
- Top with green onions or sour cream (or both) if you desire.
Nutrition Facts : Calories 734.8, Fat 55.6, SaturatedFat 22.5, Cholesterol 598.1, Sodium 1821.6, Carbohydrate 12.1, Fiber 1.1, Sugar 3, Protein 45.3
SAUSAGE AND POTATO FRITTATA
This is an easy way to make "dinner eggs." I sometimes substitue plain chopped hash browns and fresh onions for the O'Brien potatoes. Serve with toast or biscuits and you have a good meal.
Provided by SweetSueAl
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Remove italian sausage from casing.
- Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
- Transfer with a slotted spoon to a bowl.
- Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
- Reduce heat to medium, sprinkle sausage over potatoes.
- Pour eggs over sausage; cook 5 minutes.
- Heat broiler.
- Cover skillet handle with foil.
- Broil frittata 5 inches from heat source 3 minutes, until just cooked through.
Nutrition Facts : Calories 384.1, Fat 22.1, SaturatedFat 7.9, Cholesterol 369.7, Sodium 1304, Carbohydrate 23.7, Fiber 0.1, Sugar 1, Protein 21.9
ITALIAN SAUSAGE FRITTATA
Make and share this Italian Sausage Frittata recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, brown sausage over medium heat.
- Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
- In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
- Serve immediately and enjoy!
Nutrition Facts : Calories 841.3, Fat 65, SaturatedFat 26.4, Cholesterol 334.5, Sodium 2351.8, Carbohydrate 10, Fiber 0.2, Sugar 2.1, Protein 51.5
SAUSAGE AND POTATO FRITTATA
Make and share this Sausage and Potato Frittata recipe from Food.com.
Provided by foxysnana
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
- Transfer with slotted spoon to a bowl.
- Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
- Whisk eggs, water, salt and freshly ground pepper in a bowl.
- Reduce heat to medium; sprinkle sausage over potatoes.
- Pour eggs over sausage and cook for 5 minutes.
- Heat broiler.
- Cover skillet handle with foil.
- Broil frittata 5 inches from heat source 3 minutes until just cooked through.
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
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