Italian Sausage And Penne Pasta Bake Food

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BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

Make and share this Baked Penne with Italian Sausage recipe from Food.com.

Provided by PugsAndKisses

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
1 lb mild Italian sausage
1 cup chopped onion
1/2 cup white wine
2 teaspoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage and onion in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain excess fat.
  • Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
  • Stir in tomato sauce, diced tomatoes and tomato paste.
  • Simmer for 10 minutes, stirring occasionally.
  • Toss with cooked pasta, and place in a 9x13 inch baking dish.
  • Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 662.8, Fat 32, SaturatedFat 12.6, Cholesterol 72.6, Sodium 1750.9, Carbohydrate 63.1, Fiber 9.1, Sugar 8.9, Protein 29.4

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

ITALIAN SAUSAGE AND PENNE BAKE



Italian Sausage and Penne Bake image

Make and share this Italian Sausage and Penne Bake recipe from Food.com.

Provided by AzMama17

Categories     Penne

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 links mild Italian sausage
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
2 (15 ounce) cans diced tomatoes
salt, to taste
oregano, to taste
ground red pepper
8 ounces penne pasta, cooked
1 cup shredded Italian cheese blend

Steps:

  • Saute sausage and garlic in olive oil until browned.
  • Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
  • Combine with pasta in 9x13 pan.
  • Top with cheese and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 338.9, Fat 14.6, SaturatedFat 4.4, Cholesterol 23.7, Sodium 831, Carbohydrate 41.7, Fiber 6.3, Sugar 6, Protein 12.1

PENNE & ITALIAN SAUSAGE BAKE



Penne & Italian Sausage Bake image

This is my adaptation of a recipe in a Liquor Control Board of Ontario magazine. I usually serve it with Caesar salad & garlic bread and its always been given "2 thumbs up" by my friends & family. You can increase the heat by using hot sausages & adding more cumin - or cayenne or red pepper flakes - according to your own taste! Please note that the starch in the pasta cooking liquid will thicken the sauce when the casserole is baking!

Provided by CountryLady

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb Italian sausage (hot or sweet)
1/8 cup olive oil
1 teaspoon fennel seed
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon cumin
1 red pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
1 stalk celery, coarsely chopped
1 (700 ml) jar tomato sauce
1/2 cup dry red wine
1/4 cup chopped basil
3 cups penne
1/2 cup of pasta cooking water
3/4 lb mozzarella cheese, cut into 1/2 inch cubes
1/2 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Prick sausages in several places.
  • Heat oil in a large, deep frying pan set over medium high heat.
  • Add sausages& cook until evenly browned- about 8 minutes.
  • Remove from pan& cut into 1/2 inch pieces.
  • Add onions to fat remaining in pan& saute for about 5 minutes.
  • Return sausages to pan.
  • Add fennel, garlic, cumin, peppers& celery; cook for about 5 minutes, stirring often.
  • Drain excess fat from pan.
  • Stir tomato sauce, basil& wine into sausage mixture.
  • Bring to a boil, then reduce heat& simmer for 15 minutes.
  • Meanwhile, cook penne, according to package directions until el dente (about 10 minutes).
  • Drain- reserving 1/2 cup of the cooking water.
  • Combine sausage mixture, pasta & reserved cooking liquid in a 5 litre casserole dish.
  • Mix well.
  • Combine Mozarella& Parmesan cheese and parsley.
  • Stir into the pasta mixture.
  • Bake in preheated 375F oven for 30 minutes.

MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE



Make Ahead Italian Sausage and Pasta Bake image

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.

Provided by CHILI SPICE

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs Italian sausage (mild or hot)
olive oil (optional)
2 onions, coarsely chopped
3 garlic cloves, minced
1 large sweet red pepper, coarsely chopped
28 ounces meatless extra chunky pasta sauce
213 ml can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon fennel seed
5 cups penne pasta
1 (284 g) package fresh spinach (trimmed and coarsely chopped)
3 cups shredded provolone cheese or 3 cups mozzarella cheese
1 cup grated asiago cheese or 1 cup parmesan cheese

Steps:

  • Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
  • Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
  • Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
  • Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
  • To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).

Nutrition Facts : Calories 833.6, Fat 41.1, SaturatedFat 17.7, Cholesterol 84.9, Sodium 2096.9, Carbohydrate 79.3, Fiber 12.5, Sugar 14.3, Protein 37.9

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