Italian Pork Chops Mozzarella Food

ITALIAN PORK CHOPS MOZZARELLA

Italian Pork Chops Mozzarella image

With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

8 boneless pork chop (2 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Discard any remaining coating mix.
Place chops in 15x10x1-inch pan.
Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

PORK CHOPS MOZZARELLA

Pork Chops Mozzarella image

Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.

Provided by BandJsGranny

Categories High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
6 boneless pork chops (about 1 1/2 pounds)
1/2 cup dry breadcrumbs
1 1/2 cups spaghetti sauce
1 cup mozzarella cheese, shredded

Steps:

In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.

Nutrition Facts : Calories 418.1, Fat 19.1, SaturatedFat 7.6, Cholesterol 170.3, Sodium 414.8, Carbohydrate 11.3, Fiber 1.2, Sugar 3.6, Protein 46.8

ITALIAN PORK CHOPS MOZZARELLA

Italian Pork Chops Mozzarella image

Make and share this Italian Pork Chops Mozzarella recipe from Food.com.

Provided by gwynn

Categories High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 boneless pork chops, 1/2 inch thick
1 (3 ounce) package Shake-n-Bake for pork
1 1/2 cups spaghetti sauce
1 cup kraft shredded mozzarella cheese

Steps:

Coat chops with coating mix as directed on package.
Discard any remaining coating mix.
Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

Nutrition Facts : Calories 389.7, Fat 17, SaturatedFat 6.5, Cholesterol 135.5, Sodium 507, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 44

ITALIAN PORK CHOPS

Italian Pork Chops image

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
2 tablespoons olive oil
1 large onion, chopped
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 large green pepper, julienned

Steps:

In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

ITALIAN STYLE PORK CHOPS

Italian Style Pork Chops image

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Provided by MHFAB1

Categories World Cuisine Recipes European Italian

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
¼ teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g

PORK CHOPS ITALIANO

Pork Chops Italiano image

I have been making this recipe for more than 30 years. Children as well as adults love them. These juicy chops are covered with a basil-seasoned tomato sauce and melted cheese. They're so easy and so fast, too. Any cut of chop can be used...I like to use boneless.-Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
1/4 teaspoon pepper
2 tablespoons butter
1 can (8 ounces) tomato sauce
1/4 cup water
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
4 slices slices part-skim mozzarella cheese
1 medium green pepper, cut into rings

Steps:

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear., Top each pork chop with cheese and green pepper. Cover and cook 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

SAUCY ITALIAN PORK CHOPS

Saucy Italian Pork Chops image

The combination of balsamic vinaigrette dressing and tomatoes makes these Saucy Italian Pork Chops super moist and flavorful.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1 pkg. (16 oz.) frozen mixed vegetables
1 tsp. dried oregano leaves
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150ºF), stirring occasionally.
Sprinkle with cheese.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

GRILLED ITALIAN PORK CHOPS

Grilled Italian Pork Chops image

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Provided by H Grob

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g

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